Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 9 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago
The fruit is emerging and balanced with tannins — 5 years ago
Refreshing, delightful. — 7 years ago
Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago
Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 6 months ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago
Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago
Very smooth... light apple and citrus notes... tiny persistent bubbles... — 7 years ago
Drank with Duncan with Roast Lamb in Deal — 7 months ago
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 8 months ago
One of my favorite French pinots — 6 years ago
Booya! Best of the 05s I’ve had boys. — 7 years ago
2 February 2018. Discovery Wines, New York, NY. — 8 years ago
Bonnie Chu
Way fuller than gevrey, much more dark fruit — 6 months ago