Abe Glass

8.9

Down with PG, up with VV❣️ — 5 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Eric Urbani

8.9

Not a huge PG fan but like this one from OR. — 7 years ago

Adam Kincaid

9.1

Yum yum yum! Such a nice and different PG than you see in Italy or New World. Aromas of honey suckle and mountain spring, with an orange blossom and ripe berry finish. — 7 years ago

with Jillian

Adam Reinhard

9.4

Very pretty with hint of melon. Excellent Pinot Gris as compared with other VA PG — 8 years ago

Matt Sterr

9.0

100% Pinot Blanc. All stainless. Drier than the PG. fresh and supple. — 8 years ago

Flyingfish55

9.1

Really enjoyed the PG very floral — 9 years ago

CJ Shank

8.9

Not your meh PG it tastes like something! Maybe a bit old, has a salty finish — 6 years ago

Anya Spethmann

8.9

A definite cut above typical BTG PG for ladies who lunch.

Family-owned, innovative estate in Alto Adige committed to quality and sustainability.

Vini notes: F ermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees. — 7 years ago

Chad Douglas

9.0

Holy crap this is tasty!

What a wonderful summer sipper! Enjoying this at the Little Bitterroot Lake in Montana with my family. Great times!

Fresh citrusy nose with hints of white flowers, pear, and chalk.
Med body with bright, nearly effervescent crunchy acidity.
Chalky lemon forward with some grassy green pepper hints as well as 🍐/🍏 .

Wonderful OR PG! — 7 years ago

Byron C Mayes

8.9

Wow! Star bright, coppery straw in color. Big, bosomy nose of white flowers, golden apple, and white peach. All of this echoed in layers on the medium-full-bodied palate with medium acidity and a long, spiced apple finish. Not your grandmother’s PG. There’s some real substance and complexity here making this a great upscaling of everyone’s go-to white. Pasta with Alfredo sauce? Roasted chicken? Special occasion? Go here if you can’t get to Avondale! — 7 years ago

Vanessa Hadick

9.3

Visited Cristom for the first time a few weeks ago and loved everything about them. The location is so pretty, the tasting room (and its employees) so unassuming and welcoming, and stunning wines at reasonable price points. One of my new favorite Willamette Valley wineries. This PG is bright, hints of fresh pineapple on the nose, lovely acid and weight. — 8 years ago

Patrick Downes

9.2

Yum love PG — 9 years ago

Alessandro Nardi

9.1

PG and verduzzo blend. Savory nice mouth feel and good length. — 9 years ago

Willem Booij

9.3

This is a ridiculous good PG, second bottle and I’m already ordering more bottles. Tonight it was a perfect match with Burrata, tomato and lots of olive oil and basil. This wine boasts of character and has a big nose and fabulous taste. — 6 years ago

Shay A

9.0

Happy 🦃 Day everyone! May your day be filled with laughs, your stomach with wonderful food, and your wine glass always be full!

Starting things off on the lighter side with some Alsatian white wine...great pairing with turkey. Classic Alsatian PG nose with honeyed peach, honeysuckle and a touch of petrol. A lot of mineral driven notes on the palate but not quite gravely. More limestone than anything. Apple tart and acidic finish.

— 7 years ago

Kate Bock

9.5

Brûléed grapefruit, saline, and peach pits. Skin fermented PG to be consumed asap. — 7 years ago

Scott Soren

9.3

The skin contact with this PG created a wine that looked like rosè this was awesome — 7 years ago

Elyse Lambert

9.3

Faboulus PG. luscious, complex and still young. Aromatic going on quince and mushroom. Texture Classic of PG. wow!!! — 8 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

8.9

About as good as Alto Adige PG gets. Floral, fresh, glassy and mineral driven. Amazing value for $12 — 9 years ago