Eric W Brown

9.2

Lots of cherry. Drinking well — 7 years ago

James B. MacDonald

9.0

Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 8 years ago

Andrew Prince

8.9

BBQ and vino.. Are you kissing???? — 9 years ago

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 10 years ago

Oscar Ortiz

9.5

Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 11 years ago

Pierre Gourinchas

9.4

Amazing pinot. Long finale. — 7 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago

terry

9.1

A staple wine for us. Consistent and always good. — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 10 years ago

Emily Smith

9.3

Lovely, dry — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico

Sara Pitt

9.0

Great wine - Kim really likes it. — 9 years ago

Pinotman /// Andreas

9.3

A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 9 years ago

with Randal

Patrick McNeil

9.1

Very good. — 10 years ago

Luke Wright

9.2

2006 - Still great — 11 years ago

Zak Kilson

8.9

Drinks like old world Syrah. I am really enjoying this. — 12 years ago