Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago
1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago
Caramel. Toffee. Brown sugar. — 11 years ago
What!? 1818 Cognac from Napolean era...oldest alcohol I've ever consumed @winewankers @alawine @jmiquelwine #wine — 11 years ago
So complex. Green tea, basil, liquorice, apricot. Only five years young. — 11 years ago
Perfect example of a quality Cognac! No real ethanol burn on the nose or palate. Well balanced, rounded, and worth purchasing. — 10 years ago
Incredible. — 10 years ago
Phenomenal. Muscat on the finish. — 10 years ago
Clean. Slightly less honeyed - almost more Armagnac-like. Ocean air, walnuts and cloves. Delic. — 11 years ago
葡萄ジュースも、ハイっち〜ず(^^) ポールジローさん、ちゃんと識別されました〜 — 11 years ago
Fruit shines through. Anyone who drinks Remy Martin is an asshole. — 11 years ago
Lovely stuff. Understated and elegant. — 12 years ago
This is my favorite cognac. — 10 years ago
Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 11 years ago
Goes well with Grand Duque Turrón Blando. — 11 years ago
Delicious fruit on the nose, medium body, nice heat. — 11 years ago
Boomski! Crazy intense poached pear, amazing finish, smoothest cognac ever had. Not a huge history albeit. — 11 years ago
Nowhere near Ragnaud-Sabourin special 30, but very good bloom finish. — 11 years ago
Matt Sterr
Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 10 years ago