Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 6 years ago

Myra Lybarger

10

$10.99 very smooth — 9 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 11 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 7 years ago

James Clary

9.4

Very good, but still tannic and needs time. Well made wine. — 9 years ago

Marcus Maroney

9.4

Subtle and amazing — 9 years ago

Simon Lowzy

9.5

Polenta, insane chalk palate. Mind blowing. — 9 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 10 years ago

NM Wilson

9.5

2011 $100- cellar door
fab on own bought 2 — 10 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 11 years ago

with Harold and Scott

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Yellow stone fruit, slate, bitterness. Lack of tension on the mid palate. — 12 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Larry Frierson

9.6

Best I have had except for the 1996. At a perfect place. Will not get any better with age. — 8 years ago

Michael Piaker

9.3

21 September 2017. Vine Wine, Brooklyn, NY. — 9 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 10 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago