In a world of pinot grigio, this had surprising character that stood out. Refreshing as PG should be, but offering good citrus and honey tastes, with fuller body. Perhaps a step child of a chardonnay field? Yummy. Recommend. — 6 years ago
Very good, but still tannic and needs time. Well made wine. — 9 years ago
Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
2011 $100- cellar door
fab on own bought 2 — 10 years ago
Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago
Floral nose. Smooth, lightly sweet — 12 years ago
25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 6 years ago
Really concentrated... great finish — 8 years ago
Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago
Beautiful. Incredibly well balanced. — 9 years ago
2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
Great red for every day drinking. Smooth and easy to drink. — 12 years ago
Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago
Mfdz y tad — 7 years ago
Beautiful cab from Oakville! Excellent — 9 years ago
I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!
My favorite red of the day. Mimicked #1 in that I got a lot of new world/RRV characteristics to it. Cedar, cola, Bing cherry notes. Thought possibly Oregon. Very Burgundian, but with a more fruit forward palate. Excellent. — 9 years ago
Enjoying @ Sip! — 9 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 10 years ago
Fantastic! — 10 years ago

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago
Thomas Thompson
Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago