David Lee

9.0

Fresh and racy — 5 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Steve Kersting

9.6

Really concentrated... great finish — 8 years ago

Andrew Irving

9.0

Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 10 years ago

NM Wilson

9.5

2011 $100- cellar door
fab on own bought 2 — 10 years ago

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago

Grace Chou

9.0

Floral nose. Smooth, lightly sweet — 12 years ago

Thomas Thompson

8.9

Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago

Kenneth Doll

9.3

In a world of pinot grigio, this had surprising character that stood out. Refreshing as PG should be, but offering good citrus and honey tastes, with fuller body. Perhaps a step child of a chardonnay field? Yummy. Recommend. — 6 years ago

with Tracy

Tony Bubbles

9.3

Love this Sekt — 8 years ago

Michael Piaker

9.2

18 July 2017. Terroir, New York, NY. — 9 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 11 years ago

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 6 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 7 years ago

Beau Carson

9.3

What a damn wine! — 8 years ago

David Dorn

9.1

Beautiful cab from Oakville! Excellent — 9 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 9 years ago

Justin Kline

9.1

Enjoying @ Sip! — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Julian Stephenson

9.7

Fantastic! — 10 years ago

with Morgan

Michael Wilson

9.5

Holy moly this is audacious chenin — 11 years ago

with Harold and Scott

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago