Sheer delight. The nose is hibiscus and ruby red grapefruit. The mouth is a complex and grippy adventure with grapefruit, red papaya, lychee. This is not a NZ Sauvignon by any means, despite those notes, it's a serious thinking wine to sip for days with or without food. — 9 years ago
The peppery finish is such a delight. So great. — 10 years ago
For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.
Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago
This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 11 years ago
Buttery Oaky delight — 7 years ago
A delight. Ocean saltiness, a hint of tropical fruit, good body and acidity. — 7 years ago
Second red in flight two for the Bordeaux Master's Class at Heart's Delight with all wines from Pessac-Léognan.
Deep and dark ruby red. Layered nose with tobacco, red cherries and some floral characteristics. Well integrated medium tannins (6.5/10) for being so young and medium plus body. Dark palate with spices, black currants, dark cocoa, bark and leather. Long and dry finish. Drink till 2032. — 9 years ago
Got to enjoy this at Wine in the Woods! — 10 years ago
Fabulous with Lebanese food at boat quay Redolent with bright Berry fruits and Turkish delight notes . Delicious — 11 years ago
This 1996 needed a little time to open up Once it did, it was a true delight. Of course, my husband’s charm make the wine a big winner — 7 years ago
A true delight, with strong tastes of peach, nectarine and apricot. Definitely on the sweeter side, but is definitely a dinner wine. It paired nicely with seafood. — 8 years ago
As always, a stunner. This is a delight to drink. Balanced, fruity, light on oak. — 9 years ago
This was a delight... the '05 is drinking so we'll right now it felt like much more of a "special" bottle than its price point. I need more of this! Had lots of sediment... def. decant for an hour or more. — 9 years ago
Classic pineapple tropical oaky delight. — 10 years ago
Worth the wait.Complex, big Rioja that begs for protein. A masculine ideal more on the lines of LdH's Bosconia than Tondonia. A delight! — 10 years ago
Bruce Leboff
Boom. Crazy evolution in the glass. Closed to open and complex. Still quite a bit of tannin Nice fruit and a delightful long finish. What a delight. Super long finish. — 7 years ago