J Ferrugia

9.4

This is a superb Silver Oak vintage & this magnum was the finest of the producer I have sampled. The '94 has a Deep rich fruit forward nose with currants, spice & ripe fruit. Open 40 minutes.. Bursting on the .palate with dark cherry and spice.. Hints of old leather & currants. This a huge wine at its peak. The magnum preserved it beautifully. A classic Cali cabernet & a delight with tenderloin of beef. If ya gottem', drinkem'.. You wont be disappointed if you have kept a magnum. — 10 years ago

Dan Hess

9.7

For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.

Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago

with Sarah

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

From 375ml bottle at French Laundry. Beautifully aromatic with clean acidity and fresh berry fruit. A delight if a bit immature. — 11 years ago

Peter Wassam

9.0

Should have waited a year. But delicate and juicy life. Feel the strength of Morgon and the delicacy of beau. Cranberry, raspberry, smoked tannins. A delight but I need another. — 11 years ago

Michael Mathews

9.1

Wow. Smoked pork butt...grilled mac-n-cheese....truly a summer delight. Killer Cab....rounding out the night... — 11 years ago

Richard Steinberg

9.2

Great QPR. Awesome blue and black fruit. A no brainier for $30. — 11 years ago

Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 12 years ago

Matt Salzberg

9.5

From dinner at Peter's apt. — 12 years ago

with Peter, Ilia and 2 others

Matthew Pauls

Sommelier The 10th

9.8

Loving Peter's wines! — 13 years ago

Dirk Pitt.

9.0

Chocolate, coffee, purple fruit — 14 years ago

Ben nunn

9.2

The peppery finish is such a delight. So great. — 10 years ago

Deeanna P

9.5

Got to enjoy this at Wine in the Woods! — 10 years ago

Daniel Bloom

9.3

Worth the wait.Complex, big Rioja that begs for protein. A masculine ideal more on the lines of LdH's Bosconia than Tondonia. A delight! — 11 years ago

Mike Knuppel

9.5

Fabulous with Lebanese food at boat quay Redolent with bright Berry fruits and Turkish delight notes . Delicious — 11 years ago

Olivino Wines

9.1

Lovely pink softness. Quaffing summer delight! — 11 years ago

Rob Klafter

9.4

The delight of a well aged wine. Pine and underbrush. Soil and peat. Sweet fruit wrapped in earthy structure — 11 years ago

Scott Sandberg

8.9

Strawberry, cherry, white pepper, cola...little bit of green pepper, maybe. Good, but I'll let my other bottle sit a couple years. — 11 years ago

Laura Mika

9.5

I really enjoyed this one. — 12 years ago

Martin Redmond

9.2

Nearly opaque dark ruby color with kirsh, baked blueberry and blackberries, vanilla and a bit of eucalyptus, and leather aromas. On the palate it's big, broad and hedonistic with good acidity and a very supple texture it shows bright baked blueberry, vanilla, baked cherry flavors. Long finish! Damned tasty! — 12 years ago

Neil Shah

9.3

One of my faves. I ordered two half bottles - imagine my delight when I received two full bottles at the half bottle price. — 13 years ago

Chris Regina

9.1

Classic pineapple tropical oaky delight. — 10 years ago

Luis Salas

9.0

A very nice surprise. Didn't know the house, but it came as a smooth taste, delicate grape flavour mixed with berries and a slight fruity feeling along with the dryness of a hight spirited wine. Served at about 12 degrees celcius in the warm humid weather of Acapulco, an excelent choice for a a festive after meal delight. — 10 years ago

Lawson Anderson

9.2

Special thanks to @Slava Druker for this delight! — 11 years ago

with Slava

Rich Cross

9.4

Wild berries and spices delight the palate. Gorgeous.... — 11 years ago

Jorge Gallardo

9.0

Part of Heart's Delight New Zealand wine tasting with Erick Pratt. Nice for heavy food. Nice body and tanin. — 11 years ago

Dr Bob

9.5

A sensual delight. 2012. Full-bodied, viscous, balanced, lingering. Classic. — 11 years ago

Marshall H

9.4

A delight. Deep with some minerality... tannic but not biting... very drinkable, but not boring at all. Managed to complement octopus with Calabrian chiles just as well as pappardelle with morels in butter sauce. Som. mentioned the fruit's soil had a volcanic ash to it. $70 at Babbo. — 12 years ago

John Skupny - Lang & Reed Wine Company

8.9

A surprise, an array of both bright and mature flavors- what a great match for old fashion Spaghetti & Meatballs! — 12 years ago

Kimberly Moore

9.5

Bubbly fun! — 13 years ago

Andrew Yandell

9.3

Bright pear and lemon mingle with spices and delight, then drop off for a lingering mineral finish. Yum! — 13 years ago