Wild, unripe green apple. Chalk. Hint of pineapple on the nose. Pair with veal and pork chops in cream-based sauces. — 9 years ago
Good Pinot Gris, but not at the level of the Cavit or Margherita. — 9 years ago
Excellent Italian IPA — 10 years ago
Interesting mixture of flavors that compliment arguably the best pizza in the US!
#kestepizzeria NYC — 8 years ago
Real Deal Pecorino #keifeandco — 9 years ago
Sour cherries, cola, eucalyptus. Forrest floor, slight peppercorn finish. — 10 years ago
Pretty delicious Chardonnay from Abruzzo of all places! — 8 years ago
Ripe pear. Good structure. Not super fruity. Lirette. — 9 years ago
Papito chulo — 9 years ago
Doug Hengel
2007, last of my stash. Loads of sweet fruit, tar and coffee notes. — 8 years ago