Chanda Williams

9.0

0.0 RS indeed, like raw persimmon in astringency. Mineral and citrus, food friendly. — 10 years ago

Howard Yang

9.0

Dark purple/blue burgundy, smell of bacon, fig, chestnut and cinnamon, taste of oriental spice, anise, licorice and persimmon, full body with moderate acidity, round and smooth tannin, medium to long finish, tasty! — 11 years ago

Sergio Licea

9.5

Persimmon, white peach, hazelnut, rich wax texture, lime zest finish. Slight effervescence, medium bodied, lively acid. — 11 years ago

Aaron Means

8.9

Dried cherry, strawberry, persimmon and nice silky mouthfeel with good acidity. Tannins are pretty stout at the back end lending itself to definite longevity. — 12 years ago

Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 11 years ago

Lauren Domenech

9.0

Almond & pound cake richness. Persimmon spice finish. — 11 years ago

with Scott

Alex Hill

9.5

Hate to love this wine in spite of the maker's personal shortcomings, but gotta give credit where it's due. Tremendous complexity in aroma, flavor, and texture showing bright quince and persimmon along with hazelnut and oxidative notes. Solid acidity and waxy texture. — 11 years ago

David Kline

9.1

Golden watermelon and creamy grape nose with kiwi notes and starfruit. Super bretty cedar and spice box with orange peel, lime and sour nectarines. Light And refreshing with a real stick and bark ending. — 11 years ago

with Courtney

Ivan London

10

So, this is an eye-opening wine for me. Here are some reviews:

A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy detail already showing on the finish. Should be long-lived.—J.M. Score: 94-97.

97 Points
Wine Enthusiast
Pure, with piercing persimmon, pineapple, white peach and quince flavors. Gorgeous floral notes of honeysuckle and orange blossom form the backdrop, while a heather accent caresses the finish. Overwhelmingly pure in the end, with a finish that sails on and on. Best from 2016 through 2035.

95 Points
Wine Spectator
Deep yellow-gold. Sexy, perfumed nose offers pineapple, honey, nutmeg, marzipan and spicy oak. Big, rich and voluminous as Doisy-Vedrines tends to be, but more refined than usual in 2011, offering enticing, sweet flavors of exotic fruits, spices and honey. Finishes long and sweet, with sexy oak notes of spice and coconut and plenty of spicy botrytis.
Range: 90-93

93 Points
International Wine Cellar
The 2011 Doisy-Vedrines has a far more taciturn bouquet than the Doisy-Daene, offering its trademark tropical, peachy aromas that will hopefully develop more delineation throughout its maturation. The palate is medium-bodied with a viscous entry. There are attractive spicy notes and a satisfying build in the mouth towards its botrytis-rich, tropical finish, although on this occasion I find it needing more tension to merit a higher score. Drink 2014-2030.
Barrel Sample: 90-92 Points

92 Points
The Wine Advocate — 11 years ago

Vinny Eng

8.9

Ricotta, persimmon, rye toast — 12 years ago