Min Lee

9.0

Really nice. Fruity but balanced. Not a Cali vanilla fruit bomb cough syrup. Italians know their wine... — 10 years ago

Lori Kirchhoff

9.0

Fruit forward, smooth, hints of chocolate. All enjoy- new wine drinkers to sophisticated palates. — 10 years ago

with Tyler

Keith Dickson

9.5

Great value, easy drinking red. Cherry flavoured, rounded and spicy! Love it at £8 hence the score — 11 years ago

with Laura

Emiliano Mei

9.5

My love. Earth in a glass. #wine #perricone #sicily #sicilianwines — 11 years ago

Claire Hill

9.8

2011 Microcosmo by Marilena Barbera.
90% Perricone
10% Nerello Mascalese

Tobacco, spearmint, chocolate deliciousness — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

2010 - a wine without frills a great bright and intense wine blend of 90% of Perricone and 10% of Nerello Mascalese- spicy, complex and intense - a wine done with much care, love and indigenous yeasts and a winemaking simple - yummy 😋👍 — 12 years ago

Austin Beeman

8.9

Organic. Very dark color. Nose of blackberry, meat, tar. Thick and mouth filling. Crushed black fruits. Tar and spice. Significant density. Almost compressed black rocks. Well made with a few years of improvement ahead. $25 retail. — 10 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 10 years ago

Joanne Frette

8.9

Great acidity and spice for every day drinking. Would have again. Varietal is Perricone IGT 2012. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A sip of Sicily. Earth, balsamic herbs, fresh and long — 11 years ago

Drew DiMatteo

9.3

Deep and luscious, round long finish. @firriato — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

#westsicilywine Pignatello (Perricone) grapes, fortified. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2007 Vineyards blend frim Nero d'Avola and Perricone grapes, cru Cipponeri, near Marsala, Sicily. — 13 years ago

K

9.0

Zebra. Sale $10
House wine at 50/50. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

Maybe it's the Perricone blended in but this Nero d'Avola is really tasty. With food or without---great aroma and comfortable, warm finish. Delightful! — 10 years ago

Alexandra Wood

9.3

Big fruit, slightly tannic — 10 years ago

Jean-Phillippe Landry

8.9

Very young but lovely to drink. Had it with some anti pasti & pizza — 11 years ago

Nik Darlington

9.1

Yummy Sicilian Perricone — 11 years ago

Michi Mamoli

9.6

Perricone from Sicily — 12 years ago

Luca Curioni

9.6

Castello Svevo - Azienda Agricola Milazzo — 12 years ago