Marco De Bartoli

Marco De Bartoli Rosso di Marco

9.011 ratings

9.13 pro ratings

Sicily, Italy

Merlot Blend

Top Notes For

Jessica Sturman

9.0

Jessica had this 8 years ago

Jessica had this 8 years ago

1 person found it helpfulJan 11th, 2016

8.8

Just what the dr ordered, fresh, fruity, mid-streak of minerality great acidity, perfect with duck liver mousse, pasta with pistachio pesto, at Maialino

Just what the dr ordered, fresh, fruity, mid-streak of minerality great acidity, perfect with duck liver mousse, pasta with pistachio pesto, at Maialino

1 person found it helpfulFeb 21st, 2015

9.3

100% #Pignatiello also named #perricone indigenous #grape from #Sicily makes a truly lovely #wine with dark, ripe cherries, low tannins and well balanced acidity. To be paired with tasty fish and maybe some local dish like pasta con le sarde!

100% #Pignatiello also named #perricone indigenous #grape from #Sicily makes a truly lovely #wine with dark, ripe cherries, low tannins and well balanced acidity. To be paired with tasty fish and maybe some local dish like pasta con le sarde!

Feb 4th, 2015

9.1

Yummy Sicilian Perricone

Yummy Sicilian Perricone

Dec 27th, 2014

2012

2012

Nov 3rd, 2015

9.2

Very surprised. A variety ive never heard of. Beaujolais with tannins.

Very surprised. A variety ive never heard of. Beaujolais with tannins.

Mar 22nd, 2015

8.9

Avi had this 7 years ago

Avi had this 7 years ago

Jun 8th, 2017

8.5

David had this 9 years ago

David had this 9 years ago

Jun 23rd, 2015

8.8

Roberto had this 9 years ago

Roberto had this 9 years ago

Jun 22nd, 2015

9.2

Matt had this 9 years ago

Matt had this 9 years ago

Apr 6th, 2015