Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago
Dry, not too sweet — 6 years ago
Funky/Cold/Medina (?) — 7 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago
Very fruity and a nice bite. — 10 years ago
This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 4 years ago
Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 7 years ago
Funky wine like none other. Pale orange, power — 5 years ago
Soft strawberry guava delight. — 5 years ago
Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 7 years ago
Tasty, full bodied, spice, plum, acidic — 7 years ago
A red with a great little sparkling tinge of effervesence in this natural wine, rolling flavors of grapes and berries — 9 years ago
A red from Marsala .....enjoying in Trapani. 13% abv....easy drinking, nice aroma and fine body. A local wine for the local food. Recommended and enjoyed.n — 10 years ago
Anthony De Blasi
Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 4 years ago