Chris

9.0

“Can I say fruity?” - mom — a year ago

Anthony De Blasi

9.4

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 2 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 3 years ago

Aris Cruz

9.6

Dry, not too sweet — 5 years ago

Joey Pepper

9.3

Much more expressive than the 12, loaded with tropical goodness — 6 years ago

Gary Oberbrunner

9.0

Tasty, full bodied, spice, plum, acidic — 6 years ago

Kyle Harvey

9.3

The highlight of a star studded night, an elusive and limited blend of Perricone/Nero D'Avola 66/33, this bad boy had me swimming in dark red tartarian cherry and velvety tannins, perfect with local Etna involtino #ensconced #thanksBT — 8 years ago

Chris MacLean

9.0

A little simple but good balance, easy drinking — a year ago

with Sarah

Pinotman /// Andreas

9.1

Like the 19 a good one. Quite tannic. No oxidative flavors on day 2. More blueberry than raspberry. More depth than the 19. inexpensive and well made. Reminds me hint of Gamay. A deal. — 2 years ago

Deb Dellaposta

9.1

Deep Purple with red berries, Mediterranean spices and cocoa. Frappato is very fruit forward and delicious. — 4 years ago

with Ryan and Chris

Klaudiusz Cichoński

9.5

Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 5 years ago

with Karolina

Wil Demandt

9.2

Very nice developed 🍷 — 6 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 6 years ago

Jody Scharf

9.0

Beautiful Sicilian wine. at a great price — a year ago

Kristin the Wine Girl

9.0

The big mafia bro to Sangiovese. High acid, medium body, full stemmy young berry flavor. — 2 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 2 years ago

Logan Taylor

9.6

Soft strawberry guava delight. — 4 years ago

Jay Liddell

9.0

Funky/Cold/Medina (?) — 5 years ago

Andrew McFarland

9.0

Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 6 years ago

Dmitri

9.4

A red with a great little sparkling tinge of effervesence in this natural wine, rolling flavors of grapes and berries — 8 years ago