Delicious everyday drink. No depth of flavour. — 11 years ago
Simply fantastic, even more so at this price range. Sweet intense notes of rose and tar, smooth and silky on the palate. A feminine Nebbiolo but so good with the carne cruda and agnolotti del plin — 11 years ago
That moment when you know it works with everything local: carne cruda, vitello tonnato, tajarin al ragu and just about wowed the night. Just great right now — 11 years ago
Great tasting. High % of alcohol and does the job! — 11 years ago
Gary Westby
Champagne & Sherry buyer K&L Wines
The most expensive Champagne in the world better be good- and it is. Thanks to Olivier Krug for sharing this incredibly exotic beauty. Only at Krug can such power be delivered so elegantly. Unforgettable with yellow fin cruda and the company. — 10 years ago