Like peaches and cream. Perfect with food. Perfect on its own. Jean Georges. — 4 years ago
So many flavors. Balanced. Perfect acid and tannins combination. Very long. Could easily age for years. — 6 years ago
Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago
Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago
Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 9 years ago
1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago

Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 10 years ago
My favorite Sauvignon blanc - very fruity (citrus, tropical) without being overly sweet, which is perfect. Not as herbaceous/mineraly as Loire SBs. The 2014 vintage isn't as good, unfortunately.
— 11 years ago
Perfect time to drink this - no potential for aging — 11 years ago
Home alone for 24 hrs! The perfect time to open something older. Fully mature Bordeaux... I mean Napa! Dried fruit and tobacco, there is still a frame of tannins but they are well integrated and slightly chalky in texture. Enjoyable but more mature than I prefer. — 5 years ago
Almost perfect. — 7 years ago
Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 9 years ago


Back in season! — 10 years ago
Double Magnum 1995 Joseph Phelps Insignia. Drank w K, Ash, and Sush at Lawry's Phelps dinner. This was the clear winner of the night. Perfect. Super lush and velvety. Awesome treat. — 10 years ago
If it wasn't perfect then I couldn't tell — 11 years ago
After 15 years, it well matures making it in a perfect balance.
Maybe lasts for another five years... — 11 years ago
Tasted blind. Deep tawny color. Heavy nose with lots of drama going on. Notes of old wet cedar desk, red fruits, pepper, mocha, dark moist earth and some spice. Great structure. Has a perfect balance of fruit that strongly remains in the picture with structure and acidity. Silky, coats the mouth. Might have been the WOTN until the next bottle was poured. — 3 years ago
Perfect with steak — 5 years ago
Damn near perfect Bordeaux — 6 years ago
Pale salmon pink color. Bright strawberries, cherry and citrus on the nose. Slight spritz. Very clean and easy to drink. Perfect for summer. — 8 years ago
So perfect!! Deep cherry with earth and a bit of bramble! Second time enjoying a bottle of this gem! — 9 years ago
Exactly what a Montepulciano should be: simple and delicious, and a perfect friend to tomato-based pasta — 10 years ago

Bryon Sheets
Bright, fresh, lot of energy. Perfect seafood complement — 3 years ago