Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 8 years ago
Clean - best option at Stephen F's (for better or for worse). — 8 years ago
Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 10 years ago
Slight cranberry, mineral with tones of nut/almond. — 7 years ago
A very nice wine, fresh and easy to drink. I think it would go very well whit fish. Great value for money! — 9 years ago
Pear notes — 9 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 9 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago
My favorite Cava. Nice complexity and minerality. — 8 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago
Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago
Pour bien commencer l année. ... — 9 years ago
Gift from Amy Jo for birthday. — 11 years ago
Emily
Wine 1, 2017 holiday wine party — 7 years ago