David L

9.2

13’ Realm Bard. The nose sell it (per usual)Very enjoyable. Just so hard after enjoying so many 2012’s, which to me is that much more memorable. -at Bali Steak & Seafood Waikiki, Hawaii — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This wine is made by Dan Standish who started his career by traveling all over the world learning the skill of winemaking. He returned to Australia to make wine at Torbreck. After making Torbreck, he starting his own project. This wine is produced from a vineyard with 100 year old vines with a yield of only a 1/2 ton on fruit per acre. In comparison to quality Napa producers, their yields are 2-3 tons per acre. Dan is absolutely one of the very best producers in Barossa.

On the nose, mulberries, olallieberries, blueberries, blackberries, black raspberries, black plum, plum, blackberries, black cherries, dark berry cola, vanilla, dark spice, black pepper, dry crushed rocks, limestone minerals, soft leather, saddle-wood, coffee grounds, black licorice, dark, rich soil, lavender and violets.

The body is full, rich, ruby, lush and very inky. The texture is elegantly sexy. The 06 is still youthful & fresh. It still needs more time but, it’s delicious tonight. The length, tension, structure and balance are just coming into it own. mulberries, Olallieberries, Boysenberries, blueberries, blackberries, black raspberries, black plum, plum, raisins, blackberries, black cherries, dark berry cola, vanilla, dark spice, black pepper, dry crushed rocks, limestone minerals, soft leather, saddle-wood, coffee grounds, black licorice, dark, rich soil, purple flowers, lavender and violets. The acidity is round and beautiful. The finish is long, thick, ruby, lush, elegant, well balanced with deep heat penetrating dark spices that rise off the palate and lasts several minutes. The 06 is still 5 years from it peak.

Photos of; The Standish Cellar Door, Owner/Winemaker Dan Standish, beautiful Barossa Vineyards and the old tasting room — 7 years ago

Lyndsey Wegner

9.0

I'm not one for steel casks but you can't even tell with this Chardonnay! That bite picks up the citrus fruits but has a long smooth finish. It's creamy and a little dreamy :) — 8 years ago

Mike Levin

9.4

Still a baby but really nice structure and cab franc adds a great floral aspect to the nose. — 8 years ago

Christian Ramirez Romanini

9.3

Un vino exquisito, bien balanceado y complejo. Excelente para combina con pastas, quesos, e incluso carnes rojas...

...igual, se deja disfrutar incluso sin acompañantes.

Exquisito... — 8 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Benoit Duhamel

9.2

Nez enivrant typique de Rougeard! Une bouche plus délicate que ce à quoi je suis habitué... millésime moyen ? Fruité très frais, léger... se boit tout seul. Pour amateur de Bourgogne! — 6 years ago

Juan Pablo Perez

9.2

Nariz: fresa, frambuesa, cereza, especies, bosque. Aromas primarios predominan.

Boca: Seco, Tanino M/M+, Acidez M/ M+, Alcohol M.

Joven aun, se beneficiaria de tiempo en botella. — 7 years ago

Audrey Nadeau

9.1

Cataluña ... ¡Se va o se rompe! #Cataluña #Madrid — 8 years ago

Marc Garneau

9.0

Belle découverte dans le coin cellier ! Bien équilibré, bon rapport qualité-prix et un bouchon en verre ! Parfait avec des pâtes, pas trop corsé, se voit bien en toute occasion. — 8 years ago

Sion Iorwerth

9.3

Black currant, structure, electricity, tartness, energy. All the adjectives. — 8 years ago

Abby Echiverri

9.3

perfect light red to start the evening — 8 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago

with Brooke

Linda Hawk

8.9

Surprisingly good for a wine with a funny name. 100% Sangiovese. The nose has layered berries and keeps your interest. Medium tannins Even though it said it was "for me alone," it was so good that I shared. — 9 years ago

Ron R

9.5

We got busy last night. Quaffed some great wines. @Greg Ballington and India brought some great SA examples. Just a superb evening with good food and lots of laughter.
The Tua Rita was riveting, from what I can remember 🥺 — 6 years ago

with Benny, James and 3 others

Jim Takada

9.0

Wow! How this wine changes its flavor and taste after opening the bottle. Don’t be fooled by the initial taste, it keeps getting better and better and turned out to be amazing!! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

On the nose; a bit of a brett bomb to start. Even after 11 years in the bottle, it needed a good 2 hour decant. Stewed fruits of; huckleberry, boysenberries, blueberries, plums, black raspberries, dark & liqueured cherries. Black raspberry cola, figs & dates, black & white pepper, touch of smoke & grilled meats, menthol, used leather, dry stems, dark minerals, loamy dry top soil, right amount of baking spices, lilacs & liquid violets. The body is full, round & lush. Tannins perfectly resolved. They still have a little baby teeth. The structure, length, tension and balance are near perfect. Stewed fruits of; huckleberry, boysenberries, blueberries, plums, black raspberries, dark liqueured cherries & strawberries haunting the palate here and there. Black raspberry cola, figs & dates, black & white pepper, a touch of smoke & grilled meats, menthol, used leather, dry stems, dark minerals, loamy dry top soil, right amount & mix of baking spices, lilacs, liquid violets & red florals. The acidity is perfect and acts like a waterfall over the palate. The fruit floral, lightly spiced finish goes on and on and on. Standish does not have a U.S. importer as his wines are small productions and he has no issues selling nearly all of them down under. You can order from his mailing list but, the shipping costs from Australia are stupid. Look for bottles on the secondary markets. You’ll be glad you did. If you have or had reservations about Australian wine or Shiraz vs. Syrah, Dan’s wines will end those thoughts. We tasted with Dan at his winery in April. He is extremely knowledgeable and a very talented Winemaker. He made Torbreck for years before starting his own winery. Photos of; his Estate, Dan and his low yield vines. His yield was an extremely low half ton per acre on this vintage. — 8 years ago

Juan Pablo Perez

8.9

Cerrado y joven aun. Hay que ver como se desarrolla. (V Suarez) — 8 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

Super nutty saline lemonade. 22k vines per hectare! — 9 years ago