Per Se
Clos Rougeard
Les Poyeux Saumur Champigny Cabernet Franc 2011
Vendredi saint diner chez Sophie.
Les enfants sont à la garderie. La promotion de Lo et l'achat de la nouvelle maison à célébrer. On commande Le Bourg 2010... malheureusement il ne reste que Poyeux 2011 ... pas grave ! Premier verre plutôt timide. Après 30 minutes, commence à se livrer. Très floral et sur les framboises. Texture caressant le palais. Longueur moyenne +. Encore 5 à 7 ans en bouteille lui fera grand bien — 9 years ago
Un Saumon dans la Loire
La Cave Se Rebiffe Gamay Rosé 2015
Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 10 years ago
Tua Rita
Per Sempre Toscana IGT Syrah
We got busy last night. Quaffed some great wines. @Greg Ballington and India brought some great SA examples. Just a superb evening with good food and lots of laughter.
The Tua Rita was riveting, from what I can remember 🥺 — 7 years ago
Casa D'Ambra
Ischia Per''e Palummo Piedirosso 2013
Wow! How this wine changes its flavor and taste after opening the bottle. Don’t be fooled by the initial taste, it keeps getting better and better and turned out to be amazing!! — 8 years ago
Domaine Buronfosse
Se Kwa Sa Pinot Noir blend
Black currant, structure, electricity, tartness, energy. All the adjectives. — 9 years ago
La Rioja Alta
Gran Reserva 904 Rioja Tempranillo Graciano 2005
Great wine well balanced. Good structure. We all agreed deep red color with a nose of "dill". We ordered 2nd bottle. If you can fine it...treat yourself. I found 2 bottles at Total Wine and bought them both. $57.00 per bottle. — 9 years ago
Frank Phélan
St. Estèphe Cabernet Sauvignon Merlot 2009
Un vino exquisito, bien balanceado y complejo. Excelente para combina con pastas, quesos, e incluso carnes rojas...
...igual, se deja disfrutar incluso sin acompañantes.
Exquisito... — 9 years ago
Per Me Sola
Rosso Toscana
Surprisingly good for a wine with a funny name. 100% Sangiovese. The nose has layered berries and keeps your interest. Medium tannins Even though it said it was "for me alone," it was so good that I shared. — 10 years ago
Carnivor
California Cabernet Sauvignon 2013
8.99 at Costco. Per wine enthusiast 90 puts — 10 years ago
The Standish Wine Company
Single Vineyard Shiraz 2006
This wine is made by Dan Standish who started his career by traveling all over the world learning the skill of winemaking. He returned to Australia to make wine at Torbreck. After making Torbreck, he starting his own project. This wine is produced from a vineyard with 100 year old vines with a yield of only a 1/2 ton on fruit per acre. In comparison to quality Napa producers, their yields are 2-3 tons per acre. Dan is absolutely one of the very best producers in Barossa.
On the nose, mulberries, olallieberries, blueberries, blackberries, black raspberries, black plum, plum, blackberries, black cherries, dark berry cola, vanilla, dark spice, black pepper, dry crushed rocks, limestone minerals, soft leather, saddle-wood, coffee grounds, black licorice, dark, rich soil, lavender and violets.
The body is full, rich, ruby, lush and very inky. The texture is elegantly sexy. The 06 is still youthful & fresh. It still needs more time but, it’s delicious tonight. The length, tension, structure and balance are just coming into it own. mulberries, Olallieberries, Boysenberries, blueberries, blackberries, black raspberries, black plum, plum, raisins, blackberries, black cherries, dark berry cola, vanilla, dark spice, black pepper, dry crushed rocks, limestone minerals, soft leather, saddle-wood, coffee grounds, black licorice, dark, rich soil, purple flowers, lavender and violets. The acidity is round and beautiful. The finish is long, thick, ruby, lush, elegant, well balanced with deep heat penetrating dark spices that rise off the palate and lasts several minutes. The 06 is still 5 years from it peak.
Photos of; The Standish Cellar Door, Owner/Winemaker Dan Standish, beautiful Barossa Vineyards and the old tasting room — 8 years ago
Montevertine
Le Pergole Torte Sangiovese 2009
Robe noire
Nez animal au debut
Puis arrive des notes de cerises noires et de cendre
Bouche assez ferme au debut maigres une belle finesse.
Le vin apres 24 h d aeration s ouvre et la texture devient plus suave et les arômes plus francs
Beau vin qui semble se refermer par rapport à ma dernière dégustation il y a un an
— 9 years ago
Per Se
La Craie Gualtallary Malbec Cabernet Franc 2012
Still a baby but really nice structure and cab franc adds a great floral aspect to the nose. — 9 years ago
Tenuta dell'Ornellaia
Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2013
Cerrado y joven aun. Hay que ver como se desarrolla. (V Suarez) — 9 years ago
Realm Cellars
The Bard Cabernet Sauvignon Blend 2012
Laura Josel
Nice drinking wine. Dry start. Fruity finish. — 7 years ago