2010 vintage. At Pearl & Ash on the Lower East Side (amazing wine list) with Kish. Deep ruby hue. Blackberry, leather, earth and savoury spice. Lots of white pepper and pencil shavings. Youthful. On the palate, great piercing acidity, medium plus concentration, medium alcohol, medium plus crunchy tannins. Long savoury finish. Really shouldn't have opened as this is still a baby. Clearly big and bold. Don't open until 2025+. Will drink forever: 2040+. — 9 years ago
Ash, pepper, blackberries and raspberries. Medium-light body and good lift. Simple but focused, pure and super pleasing. If there was just a bit more mid palate depth this would be a stunner. As it is, and at $16, it's a tremendous value and beautiful Chinon. — 9 years ago
Pork. Smoke. Ash. Yurm. — 11 years ago
Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago
Dry light with a hint of fruit and ash. Nice wine — 10 years ago
Marie Rode
Never go wrong at Penner Ash. Dark fruits, a little vanilla and spice. Delicious. — 9 years ago