Penner-Ash

Seven Springs Vineyard Pinot Noir

9.62 ratings
9.62 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.5

Still lovely after all these years

Still lovely after all these years

Oct 8th, 2015
Jeff D.

Silky smooth on the palate with some brandy soaked cherry. Mild earthiness and elegant finish.

Silky smooth on the palate with some brandy soaked cherry. Mild earthiness and elegant finish.

May 14th, 2015