Allison Serafin

9.3

A first date. A great choice. — 6 years ago

Michael Seely

9.2

Garnet, subtle, drinking beautifully — 7 years ago

with Jeff and Joe

Sipping Fine Wine

9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago

Ron Siegel

9.4

Another great btl of 70 PC. Classic Graves personality showing sweet red fruits, cedar, saddle leather, cigar ash, mineral, iron & dried herbs. Fully mature that should drink well for many years. — 8 years ago

Albert Nance

9.1

Lovely taste. Gorgeous view. Very nice people here. — 8 years ago

Jimmy Miramontes

9.0

Medium-full bodied Pinot. Had it with a garlic-crusted roasted pork shoulder & held up quite nicely - even with all the garlic. Loads of dark cherries, spices, & bacon on the palate. Good tannins. Would like to try it in about 5 years to see how it's doing. — 9 years ago

Deborah Nash

9.0

Tart cherry on the nose. Strawberry and rhubarb on the palate. Full bodied and dry. Very nice. — 9 years ago

Gerald Montoya

9.0

Ash, pepper, blackberries and raspberries. Medium-light body and good lift. Simple but focused, pure and super pleasing. If there was just a bit more mid palate depth this would be a stunner. As it is, and at $16, it's a tremendous value and beautiful Chinon. — 10 years ago

Diana Cohen

9.0

Dry light with a hint of fruit and ash. Nice wine — 10 years ago

Gabriel Kahane

8.9

Pork. Smoke. Ash. Yurm. — 11 years ago

Jim Chen

8.9

BlackBerry, cherry. — 6 years ago

Michael Seely

9.5

Old vines. Great winemaker. I miss these wines. Glad I pulled it tonight!! — 7 years ago

with Jeff and Joe

John Zuzek

9.1

Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 7 years ago

Ivan Nikolaev

9.0

Great Pinot, slightly warm and skewed to Cabernet on after taste. Rich bouquet, great with steak — 8 years ago

Jason and Jennie

9.6

Much more accessible and fruity than the '14 hunnicutt 935. The hunnicutt will improve over time but this is drinking well right now (but still will benefit with a few years) . the bone ash is more of your opulent cab compared to this. 96-97. — 8 years ago

Marie Rode

10

Never go wrong at Penner Ash. Dark fruits, a little vanilla and spice. Delicious. — 9 years ago

Gerald Montoya

9.1

In a very savory place. Green pepper, black pepper, ash and stones. Not a whole lot of fruit at the moment except maybe a touch of underripe raspberry. — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.5

Still lovely after all these years — 10 years ago

Benjamin Rodriguez

9.1

Another 2012 Willamette gem — 10 years ago

Penner-Ash Wine Cellars

9.0

Sweet, candied fruit on the nose, confirmed on the palate with notes of bourbon, burnt sugar and tobacco leaf. Silky and smooth, drinking beautifully! — 11 years ago

Ron Siegel

9.4

Classic La Mission that is holding up well at 53 yrs with notes of red & black fruits, cedar, leather, soy, sweet spices, cigar ash & rose petal. — 7 years ago

Cristóbal Arellano Borges

9.3

The similarities between Nerello Mascalese are abundant. Listán Negro smells of ash and rocks, tastes of red fruit, and os utterly appealing. Volcanic wines, all day long y’all — 7 years ago

Ron Siegel

9.4

Great vintage for GL just a point or two below their 82 showing an old school styled Bordeaux with black berry, red currant, cedar, leather, damp soil, mineral, dried herbs, soy, mineral, sweet tobacco & cigar ash. — 8 years ago

Joe Gillies

9.4

I love these rustic type wines....one of my favorites.

Very rustic and full of dry earth, crushed stones, and volcanic ash. Tannins are still prob a 6 out 10. Decanted for 60 minutes. Still many years to go... — 8 years ago

Jessica Van Antwerp

9.1

Good winter Pinot, given depth and body by the Syrah. — 9 years ago

Richard Lewis

9.4

Red currant and sour cherry - and I know everyone else is getting ash, but we're going to go with graphite. Tannins still quite present, but lovely. Would love to see how this is in a decade, tho super now! — 9 years ago

with Lynne

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 10 years ago

with Michelle

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.7

Ash and burnt toast at first. 1 hour later....GENIUS!! — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Perfumed red apple and rhubarb. Has a strawberry cobbler note. Fresh and dances across the finish. Coming soon April release — 11 years ago

Gabriel Kahane

9.1

Ash, some other stuff I can't quite place, totally balanced and delightful. — 11 years ago