Peninsula Cellars

Kooyong

Single Vineyard Selection Ferrous Pinot Noir 2012

Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 10 years ago

Malivoire

Small Lot Beamsville Bench Gamay 2012

Go Canada ! This was really good. Thank you Jen Foucher, Som at Bar Boulud NYC (who happens to be from Toronto! — 11 years ago

Stephen Prows
with Stephen

Peller Estates

Icewine Niagara Peninsula Vidal 2012

From the Niagara Duty Free. Sweet and delicious. — 11 years ago

Brys Estate

Reserve Old Mission Peninsula Pinot Noir 2012

Bill C
9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 12 years ago

Cave Spring

Estate Beamsville Bench Riesling 2013

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

P liked this

Jackson-Triggs

Reserve Niagara Peninsula Icewine Vidal 2013

Excellent. Very sweet. Sarah's favorite so far. — 11 years ago

Moorooduc Estate

Mornington Peninsula Pinot Noir 2011

Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 11 years ago

Jackson-Triggs

Proprietor's Reserve Vidal Icewine 2008

First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 13 years ago

Stonier

Mornington Peninsula Pinot Noir 2011

Try it with home-made bouillabaisse ;) — 13 years ago

Kooyong

Meres Single Vineyad Selection Pinot Noir 2013

Very dry, fruit on the nose but very dry on the palette. — 11 years ago

Paul liked this

Chateau Grand Traverse

Whole Cluster Old Mission Peninsula Riesling 2013

crisp and dry with a tart apple finish — 12 years ago

Andy liked this

Peller Estates

Icewine Niagara Peninsula Vidal Blanc 2012

Supersweet viscous eiswein from Canada. Dense honeylike character, to be swept around the mouth and tongue to capture all elements of sweetness. Flavors of agave nectar or honey, served slightly below room temperature. — 12 years ago

Jackson-Triggs

Proprietors' Reserve Niagara Peninsula Icewine Vidal

The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 14 years ago