Meg Herring

9.0

Delicious! 12% Gamay. The Cab Franc green pepper notes really come through too. And spices. And some funk but in a good way — although your mileage may vary. — 6 years ago

Brandon Thiessen

9.2

Sun kissed apricot, tart underripe plum, bright acid. Gorgeous. Excellent. — 7 years ago

Caitlin Burnham

9.0

Easy drinking - earthy and fruity — 8 years ago

Lindsey King

9.4

This is all soft sheets and big blankets and infinite pillows and warm morning light diluted through cream curtains and you're somewhere in the mountains. Quickly and easily my favourite wine Pearl Morissette has ever made. Edgeless, buttery, v nutty, grilled pineapple. I would have guessed this as a Jura chard. — 8 years ago

Mary Wolf

9.1

Delicious! — 8 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

Robert Sohlberg

9.0

Very jammy — 10 years ago

with Christine

Bob Dylan

9.2

Love. Amazing Niagara wine. They call this a rose in spirit which is true but it is def red. Cab franc doesn’t usually excite me but this rules. — 6 years ago

Ken Powell

9.1

Inconoclastic — 7 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago

Lindsey King

9.1

I had this by the glass a few weeks ago and was disappointed but giving a second try out of the bottle has changed my opinion quite a bit. We decanted it for 30 minutes, mostly for aesthetic quality (why the heck not?) so maybe that had a bit to do with the overall taste. Such a truly beautiful translucent ruby colour - like stained glass. A bit o' tannin I was surprised by. Could definitely offer a LOT for diverse food pairings (I know, you're welcome for that insight about Pinot noir....) Young vines really showing in a fun way. Classic P-Morissette does Burgundian style. Cranberry, red purple flowers, black tea leaves, NICE potting soil (not the stuff you can get at dollarama). Would recommend to a friend. Oh also I drank this out of a brandy glass because #myparents . — 8 years ago

Michael Piaker

9.0

13 January 2017. Frankly Wines, New York, NY. — 9 years ago

Brian Nickerson

9.0

Pearl Jam fanatic. One of many named after a PJ song. Cool. Very Washington in profile — 9 years ago

Lewis Chester

9.3

2010 vintage. At Pearl & Ash on the Lower East Side (amazing wine list) with Kish. Deep ruby hue. Blackberry, leather, earth and savoury spice. Lots of white pepper and pencil shavings. Youthful. On the palate, great piercing acidity, medium plus concentration, medium alcohol, medium plus crunchy tannins. Long savoury finish. Really shouldn't have opened as this is still a baby. Clearly big and bold. Don't open until 2025+. Will drink forever: 2040+. — 10 years ago

Paul Maranzan

9.2

This one was all sorts of awesome. Bit funky, soft fruity flavour. Pyschodaddy — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Shawn Thompson

8.9

Delicious and complex Niagara Riesling, light gold colour with a nose that hints at tropical flower and fresh lime. Very zingy acidity with a semi-dry palate resembling cider with a long saline finish. Paired with a spicy coconut shrimp curry. — 7 years ago

James Fattaleh

10

Tanins that sink into your gums with a smoked jam finish — 8 years ago

Jared

9.1

@Matt B this was a gift from you 😘😘 — 8 years ago

with Laurel

Patrick Dolan

9.1

Cherry and some raisin notes on nose. Very smooth and fruity. Well balanced with nice finish. — 10 years ago