Tom Garland

9.0

Raw oysters from Hog Island oysters shucked by me and Hog Island clam chowder recipe with a nice chardonnay...Staying home does not suck sometime!!!

Pop and pour. A lite golden color. On the nose: lemon, toasty oak, floral, tangerine. Taste: apple, lemon, lime zest, pear, grapefuit with a carmel mineral medium finish. A rich and full creamy taste.... good bright acidity helps mitigate the rich/full taste. — 6 years ago

with Brenda

Vanessa

9.0

Soft fruit flavors, like pear, mango, and baked apple, with subtle buttery- and oaky-ness. Mild acidity. Medium-to-light mouthfeel. — 7 years ago

with Deked1

Jared Hamm

9.1

Pear and slightly effervescent — 10 years ago

with Jeff, Ashley and 2 others

Jimmy A

9.0

Great summer time wine, crisp, light , slightly sweet, hints of pear, spice, paiered great with a homemade pasta with frutti de mare — 10 years ago

Todd Hagan

10

Last two bottles and sad😞 I always drink them to soon . Very nice finish w pear notes. Could last another 10 years. — 11 years ago

Rob Toups

9.8

Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 11 years ago

Andrew Fred

9.1

Bread dough, salty, mineral, subtle baking spices, good acidity, pear... unusual and delicious! — 6 years ago

Mike Saviage

9.6

Pale light yellow gold. Lively constant tiny bubbles. Deep round nose with high pitched fruit. Notes of pear, grapefruit, chalk and limestone. With more air you find some citrus and honeysuckle. Chewy in the mouth with great mouthfeel. Coats the entire mouth. Long finish lingers a minute or more. Velvet. Killer juice. Was inspired to open one of these after seeing a friend’s TN this weekend. Glad I did. — 7 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.5

Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago

Polina Burns

9.3

Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago

with Maxwell

Andrew Lampasone

Owner Wine Watch Selections

9.5

This wine spends 9 years on the lees 70/30 Pinot noir and Chardonnay. This is all grand cru. A good amount of nutty a character with rich tree fruit. A big and rich wine with a good amount of pear and a host of nutty any yeasty character. Finish 50+. Most excellent+ — 11 years ago

Mark Lindzy

9.1

Fresh pear skin and chalky minerality, bright acid made it a winner to finish the night with. — 11 years ago

Erica Gamble

9.3

Fresh lemon, grass, pear, dry, crisp. Delicious. — 6 years ago

Neil Cornish

9.0

Unusually rich and viscous for Arneis. Lots of salty minerality and ripe pear, with notes of green tea. While not typical, this is tasty! — 7 years ago

David Price

9.1

Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago

Sean Lillibridge

9.5

This was a bit of a shocker. For $26 I expected some passable sparkling wine, on the order of J Cuvee 20. What we got was a gorgeous nose that leapt from the bottle with grilled pear. Creamy bubbles nearing what a fine champagne can do, a perfect, full but not syrupy mouth feel, and a finish that lasts about a minute, taking you on a tour of the grapes that went into the bottle. Stood up to bacon, mild cheddar, smoked Gouda and brie, and loved her bed goat cheese and manchego. This is damn good wine. — 9 years ago

Mike Fifer

Writer The Wine Monologues

9.0

Lemon and lime peel on nose. Palate of citrus and great pear at the back end. Delightful acidity. Great #QPR — 10 years ago

James Bube

9.1

Wild at four days open. Bruised Pear in spades, saffron, wool, honey. — 11 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago