Pear Valley
Veuve Clicquot Ponsardin
La Grande Dame Brut Champagne Blend 2004
An amazing Vintage Champagne! A perfect column of fine and persistent bubbles in the glass. Aromas of yellow apple, brioche, fresh oak and Parmesan Cheese rind. Pear, white peach, citrus and crusty bread flavors on the pallet. Creamy and silky texture. This one could have stayed in the bottle longer, but we could not help ourselves. Stately and Elegant. Thank you, Kase! — 6 years ago
Bonny Doon Vineyard
Querry Pear Apple Quince Cider 2013
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Rombauer Vineyards
Carneros Chardonnay 2014
Presence of oak, fruit such as pear and peach. Very silky on palate, creamy finish. Excellent wine, paired well with scallops and mushroom risotto. — 11 years ago
Champalou
Vouvray Chenin Blanc 2012
Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 11 years ago
Domaine du Closel-Château des Vaults
La Jalousie Savennières Chenin Blanc 2012
Fresh pear skin and chalky minerality, bright acid made it a winner to finish the night with. — 12 years ago
Beringer Vineyards
Private Reserve Napa Valley Chardonnay 2016
Great strong fruit aroma--I notice pear and pineapple. Creamy and super buttery. The buttery mouthfeel and taste is taken to crazy levels with a creamy pasta...preferred over sipping without food as sensations became dulled. Finish is wonderfully long and exactly what you want if you're looking for a buttery chardonnay. Good value...priced perfectly for taking to a dinner with friends...I loved it and can also see it being appreciated by people "not really into wine" — 6 years ago
Moët & Chandon
Impérial Brut Champagne Blend
Lovely aroma of apple, peach, pear, honey, and lime. On the palette, toast, nuts, sunflower seeds, crisp Granny Smith apple. Honey finish. — 8 years ago
Eric Bordelet
Poiré Granit 2015
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago
Roederer Estate
L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2006
Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago
Domaine Henri Perrusset
Mâcon-Villages Chardonnay 2014
Lemon and lime peel on nose. Palate of citrus and great pear at the back end. Delightful acidity. Great #QPR — 10 years ago
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 1996
#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago
Ruffino
Orviéto Classico Trebbiano Toscano Grechetto 2013
Crisp, bright pear and apricot. Delicious with a Greek inspired seafood feast. — 11 years ago
Cédric Bouchard
Roses de Jeanne Côte de Val Vilaine Brut Blanc de Noirs Champagne 2017
V17 (so 2017 vintage) April 2019 disgorgement. These wines are made as a single vintage, single vineyard, single varietal and very low dosage. A darling of the grower champagne movement.
The fruit here is crazy intense, both aromatically and on the palate. Spiced prickly pear, mango, oxidized apple and wild herbs. It’s racy and nervy on the palate sporting honeyed stone fruits, limestone and sea salt. Didn’t pick up much yeast character as this is fairly lean, but the slight autolysis flair was welcomed and gave this a nice boost in complexity. For being so low in dosage, this is surprisingly (in a good way) full bodied and even somewhat creamy in texture. Very enjoyable. Thanks for helping me get my hands on a bottle @joe leatherwood . — 6 years ago
@Martijn : I may have to agree with you. For the price, quite a champagne. I’m on the hunt to try his famed champagne from Pinot Blanc. Can’t believe he produces one in Champagne! Have you had it?
Kim Crawford
Marlborough Sauvignon Blanc 2017
Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago
Chateau Ste. Michelle
Columbia Valley Riesling 2013
Great summer time wine, crisp, light , slightly sweet, hints of pear, spice, paiered great with a homemade pasta with frutti de mare — 10 years ago
Domaine des Baumard
Savennières Chenin Blanc 2011
Wild at four days open. Bruised Pear in spades, saffron, wool, honey. — 11 years ago
Louis Latour
Corton-Charlemagne Grand Cru Chardonnay 2009
Always love to get my hands on a wine from Corton-Charlemagne.
2009 vintage has a roasted almond flavor with baked pear and bruised apple. Nice acid but the finish drops of a little early. Still. A great representation of the region and variety. This is what I grew up on. — 11 years ago
Jennifer Haralson
Classic California Chardonnay fruit tones of pear and green apple with a creamy nectarine finish. Elegant like the label. Look forward to seeing how it opens up. Very nice🥰 — 6 years ago