KDU

9.5

Great strong fruit aroma--I notice pear and pineapple. Creamy and super buttery. The buttery mouthfeel and taste is taken to crazy levels with a creamy pasta...preferred over sipping without food as sensations became dulled. Finish is wonderfully long and exactly what you want if you're looking for a buttery chardonnay. Good value...priced perfectly for taking to a dinner with friends...I loved it and can also see it being appreciated by people "not really into wine" — 6 years ago

with KDU

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

e

9.1

Pear, banana, crisp, barely no trace of oak — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.5

Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago

Polina Burns

9.3

Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago

with Maxwell

Jerry Hindes CS, CSW

9.6

Always love to get my hands on a wine from Corton-Charlemagne.
2009 vintage has a roasted almond flavor with baked pear and bruised apple. Nice acid but the finish drops of a little early. Still. A great representation of the region and variety. This is what I grew up on. — 11 years ago

Stephen Redenbaugh

9.1

Medium gold in the glass. Reticent nose, round malo richness on the palate. Ripe pear and sweet red apple notes.., just enough acid to keep in interesting. Riper that I usually expect from Oregon at 14.2... this is no Chablis! Wine works well with food , but more reminiscent of Sonoma than Willamette. — 6 years ago

Manny Abascal

9.4

Rich, vibrant, exciting. Pear, apricot, rich mousse, mineral, precise, sharp. Way too young... — 8 years ago

Sean Lillibridge

9.5

This was a bit of a shocker. For $26 I expected some passable sparkling wine, on the order of J Cuvee 20. What we got was a gorgeous nose that leapt from the bottle with grilled pear. Creamy bubbles nearing what a fine champagne can do, a perfect, full but not syrupy mouth feel, and a finish that lasts about a minute, taking you on a tour of the grapes that went into the bottle. Stood up to bacon, mild cheddar, smoked Gouda and brie, and loved her bed goat cheese and manchego. This is damn good wine. — 9 years ago

Jimmy A

9.0

Great summer time wine, crisp, light , slightly sweet, hints of pear, spice, paiered great with a homemade pasta with frutti de mare — 10 years ago

James Bube

9.1

Wild at four days open. Bruised Pear in spades, saffron, wool, honey. — 11 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago

Mark Lindzy

9.1

Fresh pear skin and chalky minerality, bright acid made it a winner to finish the night with. — 11 years ago

Bryan Hopkins

9.1

Lovely aroma of apple, peach, pear, honey, and lime. On the palette, toast, nuts, sunflower seeds, crisp Granny Smith apple. Honey finish. — 7 years ago

David Price

9.1

Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago

Jenn Blachford

9.6

Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago

Jared Hamm

9.1

Pear and slightly effervescent — 10 years ago

with Jeff, Ashley and 2 others

Mike Fifer

Writer The Wine Monologues

9.0

Lemon and lime peel on nose. Palate of citrus and great pear at the back end. Delightful acidity. Great #QPR — 10 years ago

Rob Toups

9.8

Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 11 years ago

Justin Lock

9.5

Crisp, bright pear and apricot. Delicious with a Greek inspired seafood feast. — 11 years ago