Mike Saviage

9.6

I brought this. From a bottle with a 6 cm ullage. I was worried about giving this too much air before the tasting so I double decanted it and stopped it – so the air it got was at the event. This was a good strategy as it started out pretty nicely, but then powered up and had some peacock moments during the afternoon. My score grew during the day. Notes of raspberry and rhubarb and Asian spice that is typical of Vosne wines. Nice, sweet profile with complexity and pizazz that grew with air. Nice showing for a not so great bottle condition and a not so great vintage. — 4 years ago

Ron Romero

9.2

Pretty good wine. Fruity and sweet. A little spiciness but not harsh. Very good for this Pinot Noir — 7 years ago

Eric Egan

9.7

This was just stunning. One of those rare but complete Burgundy moments you dream about...
By a good head the best bottle of Burgundy I’ve had in a long time (from any producer, including a number of DRC La Tache etc.). A rare purity of fruit and intent - with a focused, peacock-tail like depth and length that just went on and on. A wonderful mix of redcurrents, raspberries, rhubarb, white pepper, and pomegranates, with a superb cut of scintillating acidity. The kind of wine that puts all the modern over-ripe Burgundies produced today into sharp focus. Why on Earth would any sane person aim for something other than this... — 7 years ago

Joni Hedgpeth

9.5

Fab. Cherry, grass, mushroom, earth, hot bean dip, peppery sweet finish. Funky too. Very complex. Yum. Lovely lift in the pinot peacock spirit. — 7 years ago

Lara Van Dyk

8.9

Bovine dinner — 7 years ago

Ceccherini Cristiano

9.5

It needs time to open up but then it shows off like a peacock
Fruit, balsamic, earthy, spiced, herbs and lots more.
To consider this just a Chianti is not fair. It will live for decades❤️❤️❤️ — 7 years ago

Carol Celeste

10

Love it. Very smooth. Not Oaked. Fermented in stainless steel. — 4 years ago

Peter van den Besselaar

9.2

Vintage 2009 / good concentration. Brushwood in smell, as well as bouillon. Complex smell, multi layered. It opens like a peacock tail. Cherries in a wonderful mature and yet vivid taste. Elegance. Long aftertaste that impresses me. — 5 years ago

Mark Turner

9.3

This was a magnum so might be aging slightly better than a 750z. Drinking extremely well. Great soft fruit, a little earth, tannins blown off. Smooth, balanced. — 7 years ago

with Aaron

Chris Grimm

9.1

Peacock Label. Started out with a bit of reduction, then really opened up. Would recommend decanting. A little more body/texture than the regular Malvasia. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2004 - 110 Gr Restsüsse / 8,3 Gr Säure / rich smell that opens like a peacock tail. Expressive. Great balance. Who tastes this will be happy. #riesling #mosel #auslese — 7 years ago

Anthony Marocco

9.1

Ripe, juicy, and concentrated black berries, plum, and dried prune with juicy acidity, fruit overpowered tannins and a plush silky smooth finish — 8 years ago

Jonathan Kim

10

Amazing. Classic California pinot. Crisp acidity hint of spice elegant finish — 8 years ago

Peter van den Besselaar

9.3

Vintage 2011 / If port is an autumn winter wine, I advocate MacVin to be for spring and summer. This has a majestic smell that opens like a peacock tail. Impressive. Vibrant and playful taste. Light footed. — 5 years ago

Hajime Kawasaki

9.0

美味しい。
デサートワインと銘打っているが、甘さはそれほどでも無い。爽やかな飲口。
フルーティだが複雑。 — 5 years ago

Conrad Green

9.6

This is a very vivacious wine. A kaleidoscopic nose of bright red fruit, herbs, green olive, bright wood. A lovely dynamic palate- real tension and huge complexity. This is really young, but the peacock is starting to unfurl. Great. — 7 years ago

with Howard, Tony and 1 other

Shay A

9.0

@Delectable Wine : This is the Peacock Family Vineyards SauvBlanc.

Rebecca Peacock visited Fort Worth tonight to share some of her family’s wines. I’d never had her wines, but being that they are from Spring Mountain, I was excited to learn more.

Crushed limestone, lemon-lime fruit medley, tropical. Guava. Acidic. Mid palate a bit light. Finish is nice. A poor man’s Merry Edwards SB, yet more expensive, ha! — 7 years ago

Velma Cooper

9.4

Velma had this 7 years ago

Peter Martin

9.7

Bright cherry color, strawberry and raspberry nose. Still lots of life opened to peacock mouth feel with smooth landing. — 8 years ago

Santo Ricceri

9.7

Bold dark berry and earth flavors but still hits the subtler mineral tastes that I love in pinots. Plus it's from AG. May bring Katie back to wine. — 8 years ago