RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Keith Crump

9.0

Heavy oak lots of glycerol apricot and peach 2015 — 8 years ago

TheSkip

9.8

Finest IPA in the land. #micdrop — 9 years ago

Polina Burns

9.3

Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago

with Maxwell

Al Gaston

9.5

Amazing peach & apricot flavors. Nothing like a NZ sav — 11 years ago

Magnavita Cellars

9.7

Light, bright yellow color. Nose has nuts, white pepper & soft tropical notes with a brush of clay. Crisp, mineral stone fruit & slight tropical character. What's amazing about this wine is it gathers the finest aspects of cool climate regions, while maintaining the expansive fruit character of warmer climate wines. Perfectly done. — 12 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 10 years ago

Jen Trate

9.9

Light and peachy flavor. Great summer wine! — 10 years ago

Daniel Klein

9.1

Strong apricot and peach aroma with acidic with a slightly barny acidic taste. Loved it although only great for a glass or two due to strong flavor. — 11 years ago

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago

Jon Ruyle

9.4

Delicious. Lychee and stone fruit, sure. But this was about richness and waves of minerals. The complexity was wonderful. Had with awesome cod but if I had another bottle, I would pair with shellfish. — 8 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 8 years ago

Kilian Schmitges

9.7

2006 Joh. Jos. Prüm Wehlener Sonnenuhr Spätlese, very ripe concentrated fruits, dry peach and apricots. Very delicious can age another 2 decades. — 9 years ago

with Timothé and Dade

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Molly Hoarty

9.0

Slightly off-dry with nice acid to balance. White peach & nectarine all over the place. Good choice with sushi! — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.0

2014. Peach and raspberry blended with rocks. Very pretty. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago