Matt

9.5

Great to finally get this in a glass. PB CH grapes came into the winery pristine, fully intact and healthy. I remember tasting the macros and thinking how they would turn out, given how crisp and fresh they were on the palate with zingy acid and full flavor. Direct translation from vineyard and vintage to bottle, always a hallmark of these wines. Energetic, fresh, bursting with bright flavors of citrus, crisp orchard fruits, chartreuse, and lemon blossom, all backed by a jolt of salty minerality. Focused, nothing excessive, nothing too austere either, very harmonious and even-keeled on all fronts. — 7 years ago

Phil Stice

9.0

Weighty muscular PB. lemony citrus driven. — 9 years ago

with Tosh, Stan and 2 others

Ted

9.5

Dirty brick red in color. Still showing so nice cherry fruit mixed with some wet barnyard and slight cigar box. Cork wasn't in the best shape and there was a lot of sediment. Hit em with the hein!! — 9 years ago

with Jeni

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Dark ruby red with a slight purplish hues. Some greenery, iron and forest floor on the nose. A little savory too. Layered and complexity on the palate with aniseed, dark berries and orange zest. Moderate tannins (6.5/10) and medium plus bodied. Long finish. Drink till 2020. — 9 years ago

with India

George Chen

9.2

Best Ital Pinot Blanco I can remember...structured and built to last for a PB! Like to try older vintages. — 9 years ago

Sarah Wuethrich

9.2

90% Chardonnay
10% Pinot Blanc
Nice balance of aromatics. Good acid, but not overwhelming, and PB adds weight to mouthfeel. — 10 years ago

Ron Siegel

9.1

Decent drinking PB in a difficult vintage. Black currant & red berry fruit with a slight austere style showing, earth, cedar, leather & graphite. Med bodied that is fully mature & should hold for a number of years. — 8 years ago

Galen Hasler

9.0

Classy balance of oak and Pinot B. Best PB this year — 9 years ago

Ben Jones

9.0

Lively raspberry juice core like the center of PB&J but with some bramble on the back end of the nose. Warm berry pie and dried leaves on the palate. Pretty darn good wine. — 9 years ago

Ted

9.6

Thanks @Todd Abrams this was really good. Another wine in a perfect drinking window. Silky smooth. "Hit me with the Hein". Love it — 9 years ago

with Adrianne and Jeni

Ted

9.4

Hit'em with the hein. Needs to open up. Pretty closed right now. Very drinkable now. Soft tannins. More to the black cherry side. Almost smells like a much older Burgundy?? Interesting — 9 years ago

with Jeni

Tara Rowland

9.4

Unique and delicious — 10 years ago

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 10 years ago

with William

Brent Crampton

9.3

Pb&j all day — 8 years ago

Ted

9.5

So very drinkable right now. Let the waiter pick a final wine for dinner. Went very well with a porterhouse steak and dark chocolate shavings from my daughters dessert. Well done and Hit em with the Hein!! — 8 years ago

with Jeni and Adrianne

Adam Jesberger

9.7

Salinity, maple, cashew butter and cinnamon. Actually quite dry. This makes knees buckle. I cannot explain the perfection that was the pairing with house made pb&j doughnuts w peanut brittle. Absurdly good!!! — 9 years ago

Ned Clark

9.2

Intoxicatingly beautiful nose and very balanced mid palate. Short finish but great for an easy drinking wine — 9 years ago

Michael Elmore

9.1

50PN, 25chard, 25Pinot Blanc. Excited to try out his 100% PB champ. Fun wine, appley & autumnal — 9 years ago

Collin Moody

9.0

Nice summer wine. Textured with PB, PG and Chard bring acid and minerality. Tasty. — 10 years ago

Nick Davis

9.1

Subtle floral. Peachy. Pb. Lees. — 10 years ago