A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — 3 years ago
Tasty red from Lush — 4 years ago
New to me! Dark florals leather, spices, and dark fruits. — a year ago
One of the best Brazilian wines ever! — 3 years ago
Good!! Very tannic and easy to drink. — 4 years ago
Clean clear and balanced Pinot — 4 years ago
Amazing. Slightly cloudy. Lively, fresh, mineral. Nice saline finish — 2 years ago
So fun so delicious — 3 years ago
Passion project
A touch of 3rd use French Oak after 30 day maceration
15% ABV
Heavy for a Pinot, great to introduce people to them
Nice acidity and big tart cherry
Beer drinkers wine — 4 years ago
Delectable Wine
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The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that's going to be slow coming...it's in no hurry. The palate is medium-bodied and unapologetically classic in style. I notice this bottle is a little grainy in texture, the salinity perhaps heightened as it enters adulthood. The finish has a tangible sense of tension, but it remains backward and swarthy. Immense. Tasted at Woo Cheong Tea House dinner organized by Paulo Pong. (Neal Martin, Vinous, February 2024)
— a month ago