Jay Kline

9.2

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 4 months ago

Henry Fuseler

9.0

3/2024. Nice flavor and finish. Medium bold. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 8 months ago

Vanessa

9.1

Delicious, elegant, and vibrant with bright notes of cherry, tart raspberry, crisp apple, lemon peel, white blossom, wet stone, toast, bread dough, brioche, nougat, and toasted almond. — 2 years ago

with Deked1

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 4 years ago

Heath Latham

9.4

Truly enjoyed this Pinot — 5 years ago

Boxer Briefs

10

I paid $6.99 a bottle, its all about perspective. Love it. — 8 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 8 years ago

Lee Profenius

9.0

During super bowl with Guidas! — 9 years ago

Ray Stafford

9.0

This is a 2005, Hermitage La Petite Chapelle. Showing some age and starting downhill. Very light with cherry on the nose and palate. — 10 years ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 5 months ago

Byron Hewett

9.1

Quite good. — 5 months ago

Ryan Colthorp

9.0

Mushrooms or forest floor on the nose. Leather and stewed fruits. Prunes. — 7 months ago

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 9 months ago

romo

9.3

Subdued malo on pop, shy for fifteen minutes, then a fountain of acid. Too soon. — 2 years ago

R Bowers

9.2

A perfect bottle for our Easter dinner. Makes you thankful and appreciate the day. Look forward to the others I have in waiting! — 5 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 7 years ago

Sean Shafik

8.9

Great value burg with age — 8 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Old skool Chateauneuf. Baked red fruits, meaty and acid. — 10 years ago

Lauren Golanty

8.9

Lush!! This wine was hefty and ready for red meats. You could definitely feel the impact of the 14.5% in this one. Not bad, just a big boy.  — 5 months ago

Lisa H

9.0

Whole Foods — 6 months ago

James Everhart

9.1

$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 8 months ago

Zachary McCool

9.5

one of the better syrahs i had this year — 10 months ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Patricia Schnitzer

9.4

Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 4 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 7 years ago

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 9 years ago