Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 4 years ago
Truly enjoyed this Pinot — 5 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
During super bowl with Guidas! — 9 years ago
This is a 2005, Hermitage La Petite Chapelle. Showing some age and starting downhill. Very light with cherry on the nose and palate. — 10 years ago
Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 5 months ago
Mushrooms or forest floor on the nose. Leather and stewed fruits. Prunes. — 7 months ago
Well made. Retains freshness, a touch of floral reduction. — 9 months ago
Perhaps a bit too old for its weight. — 7 years ago
Great value burg with age — 8 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago
Lush!! This wine was hefty and ready for red meats. You could definitely feel the impact of the 14.5% in this one. Not bad, just a big boy.  — 5 months ago
Whole Foods — 6 months ago
$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 8 months ago
one of the better syrahs i had this year — 10 months ago
Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 4 years ago
#bojo fresh fruity yum — 7 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago
My oh my that nose was sensational. Great color, texture, and presence. — 9 years ago
Jay Kline
Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 4 months ago