Happy bday trestan — 9 months ago
One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine! — 3 years ago
Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 3 years ago
Flavorful! — 5 years ago
Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 6 years ago
This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago
Great showing today — 7 months ago
Smoking’ good!! — 8 months ago
Really drinking well now. — 2 years ago
Still a baby. Picked up a lot after an hour — 3 years ago
Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago
Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago
Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 6 years ago
Namaste kitchen in Shelburne VT Sept 2024. Worked fine with curries and spice. Generally easy to drink. Would drink on its own — 7 months ago
Really nice. — 9 months ago
Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 3 years ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago
Keith Pajonas
still too young but has great potential — 7 months ago