Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago

Eric W Brown

9.0

Very light, lots of red fruit — 5 years ago

Warren Grossman

9.3

Fresh, red berries, some minerality and finishes well — 6 years ago

Sam Scarpari

10

Stunning 2012 Patricia Shiraz. Best of the best fruit used in this one. Balance of deep dark concentrated blue fruits, savoury spice, meaty spice, hint of cocoa and a plushness of length — 7 years ago

Warren Grossman

9.3

P Green makes good juice, fruit forward, red berries, lingers nicely. It’s a 2015 Vintage — 7 years ago

with Richard

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 8 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 10 years ago

Jean David

9.7

Boulud Sud feb 22, 2014 opera die fledermaus — 11 years ago

with Monick

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago

with Jeff and Joe

Michael Ochsner

9.2

Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 7 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago

Patrick Derdeyn

8.9

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots. — 7 years ago

Jeff preston

9.1

Crisp, spicy and quite lovely — 8 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

H

9.2

Lovely choice — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 10 years ago

Jeremy Burton

9.6

Nice cab sav! — 12 years ago

with Ellie

Tom Wildenhaus

9.1

Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Paco Suro

8.9

Big. Full. — 6 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 7 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 7 years ago

with Robert

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 7 years ago

Marc Miller

9.1

Bracing acidity yields after opening to delicate vanilla , butterscotch, and lemon curd. After a few hours it drank like a 1er Cru. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago