Mark Rosse

9.3

Still a baby. Picked up a lot after an hour — 4 years ago

Emily Kresie-Harrington

9.1

2018 vintage. Less aromatic than I was expecting, but maybe because it's got a couple of years? White grapefruit, chalk, white strawberry, lemon pith, green grape, white tea. Tasty and refreshing. Would appeal to Sauv Blanc fans. — 5 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 6 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 7 years ago

with Jeff and Joe

Boxer Briefs

10

A beast! 16 might be the best most complete vintage ever in the valley. This wine feels like it is going to age forever fruit, texture, acid. Not missing a damn thing — 8 years ago

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 8 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 11 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 11 years ago

Jeremy Burton

9.6

Nice cab sav! — 13 years ago

with Ellie

Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 4 years ago

with Kristin

Jake Hajer

9.2

This is pretty! Exotic, yet familiar. Baked gingerbread. Molasses, forest, blackberry, boysenberry. Will be amazing in 10yr. — 5 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 7 years ago

Michael Ochsner

9.2

Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 8 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 8 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 8 years ago

with Robert

Jeff preston

9.1

Crisp, spicy and quite lovely — 9 years ago

Jonathan Gray

9.1

Remi Jobard's wines keep getting better and better. I think this Bourgogne Blanc should shake some Mersault producers right off their laurels. — 10 years ago

Todd Scurci

9.0

#oregonpinot — 11 years ago

with Annie

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 11 years ago

John Riddick

9.0

Holding up like a champ. Unfiltered. Very nice indeed. — 4 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

Eric W Brown

9.0

Very light, lots of red fruit — 6 years ago

Warren Grossman

9.3

Olenik has an elemental type of composition, finishes well — 7 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 8 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 10 years ago

H

9.2

Lovely choice — 11 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 11 years ago