Jake Hajer

9.1

Sedimentary is right! Rhubarb and mineral. Needs time to open up. — 3 years ago

Warren Grossman

9.3

Fresh, red berries, some minerality and finishes well — 5 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 6 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 6 years ago

with Robert

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 6 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 7 years ago

Martijn

8.9

Good but yet too young. — 8 years ago

H

9.2

Lovely choice — 9 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 9 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 10 years ago

Tom Wildenhaus

9.1

Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 4 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 5 years ago

with Jeff and Joe

Sam Scarpari

10

Stunning 2012 Patricia Shiraz. Best of the best fruit used in this one. Balance of deep dark concentrated blue fruits, savoury spice, meaty spice, hint of cocoa and a plushness of length — 6 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 6 years ago

Nikolay Dimitrov

9.3

We are tasting this wine in memory of Oatricia Green. The wine world lost an amazing wine maker.
Nice ripe sour cherry. Smoke. Really good balance. — 6 years ago

Jeff preston

9.1

Crisp, spicy and quite lovely — 7 years ago

Aaron Tan

9.0

Ain't bad. Good autolytic drive. — 7 years ago

Darin Kendrick

9.3

#oregonpinot #pigroast2015 Gorgeous wine! — 9 years ago

with Rachel and Maria

Erik Michielsen

9.3

Early Valentine's Day treat. Nose comes screaming with rich berries - Halle Berry? Robust and structured wine that pops "in yo face" at first touch and keeps on giving. Go Patty! Go Jim! — 9 years ago

with Debbie

Jim Bandy

9.8

Fantastic Rhone! Nice road tar, licorice and that distinct blueberry flavor of Granache. A K&L direct import! Hope I can get some more. — 10 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 4 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 5 years ago

Warren Grossman

9.4

P Green estate vineyard block, great nose and depth and finish — 5 years ago

Boxer Briefs

10

A beast! 16 might be the best most complete vintage ever in the valley. This wine feels like it is going to age forever fruit, texture, acid. Not missing a damn thing — 6 years ago

Warren Grossman

9.3

P Green makes good juice, fruit forward, red berries, lingers nicely. It’s a 2015 Vintage — 6 years ago

with Richard

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 6 years ago

Sean Wallner - WSET II

9.6

On the nose I am getting the usual red fruits but also subtleties of apple/pear and some meaty/earthiness. On the palate I get sharp ripe cherries and strawberry with some cranberry followed by a tiny bit of forest floor and cured meats. All in all this is a fantastic Pinot Noir! — 8 years ago

Rachel Speckan

9.2

Aromatic. Dry. Expressive. — 9 years ago

Peter Scudamore-Smith MW

9.4

Two vintages of the same wine-Brown Brothers best sticky-#riesling ; score is for the 2009 which has elegance and balance; purer botrytis; 2008 is fattening despite its trophies; excellent drinks on the light bodied end of dessert style; unwooded; 9.5 & 11 % respectively. — 9 years ago

Jeremy Burton

9.6

Nice cab sav! — 11 years ago

with Ellie