Donald Williams

9.4

Brought this to the restaurant with us to celebrate the most recent Bills’ victory. As always, a truly amazing wine. — 7 years ago

with Bonnie

Isaac Pirolo

9.3

2017 Bedrock Riesling from Cienega Valley AVA. Planted in 1963 and dry-farmed. Apparently it’s the second oldest riesling vineyard in California. “Own-rooted in decomposed granite and limestone lovingly tended by the magnificently mustached Pat Wirz,” according to Morgan Twain-Peterson MW. Loaded with flavor. Lime oil and granny smiths with a hint of honey, and lots of rocks. A steal at $25. — 7 years ago

Zachary Taylor

9.0

Purchased Bills, Marshall’s and we loved it — 8 years ago

Tyler Martinelli

9.0

Smooth and cherries :) — 9 years ago

with Jessica

Rochelle

9.7

Haven't had prisoner in a while finally amazing love it! Nothing better then the prisoner and Waterford crystal glass and the Buffalo Bills win ( had to throw that in) what an amazing 🍷 big body long finish great big flavor and jammy sharp tannins, a little juicy and definitely a favorite again! — 10 years ago

Greg Gregory

9.4

BYOB by Joe and Pat. This was eerily similar to the Guado al Tasso. Lots of finesse and dried fruit. Smokey and in its secondary characteristic phase. — 10 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 10 years ago

Stuart Scheff

9.2

I’m too drunk to describe. Having a great time. Go Bills! — 7 years ago

Bob McDonald

9.4

Craiglee have been making wine on this site since the 1860s In a 3 Level bluestone gravity fed winery - about a half hours drive north of Tullamarine - Melbourne International Airport. Aromas of Liquorice and Spice. Medium minus palate weight - very different to Barossa or McLaren Vale Shiraz. Medium To light weight tannins. Great length despite the lack of palate weight - like a Pinot lovers Shiraz. Years ago I used to buy this cool climate Victorian Shiraz because of the white and black pepper, but no sign of that in this one - is Pat Carmody picking a little riper? Worth a visit for any visiting overseas Wine Lover so close to Tullamarine. — 8 years ago

Stuart Scheff

9.1

Bills to the playoffs 🏈 — 8 years ago

Peter Heidt

9.2

This was outstanding... Same dirt that produces Petrus... A Higgs find... Colonel approves... Kenny thinking lower left quandary... Man-Gary & Pat concur... — 9 years ago

Nikki Bane

9.0

Very dark fruit forward smell, bold dry forward and smooth finish that lingers... heavy, dark, dry 🍷😊 — 10 years ago

April Amys

8.9

Blind # 1 of the day. I called Beaujolais, Morgon. Pretty pleased to get so close! very tasty: floral- violet, some tart cranberry, tiny red berries, hot money (nickels and bills). Big like. — 10 years ago

with Nikki

Stuart Scheff

9.2

Deep garnet color. Tasting deep cherry and raspberry with a hint of tobacco, tar and baking spices. I love Italian wines from this region. Go Bills! — 7 years ago

Jennifer Lakari

9.0

So great for not much dolla dolla bills! — 8 years ago

Rhonda Stone

9.0

A wine brought by Pat when we were Fort Collins. Nice. — 8 years ago

Donald Williams

9.4

Celebrating the latest Bills’ victory. — 9 years ago

with Bonnie

Catherine M

9.1

At home with Pat, Hailey, Natalie, conor, Henry, Christian, Debbie and Andy — 9 years ago

Jim Trobaugh

9.4

This is so good! Thanks Pat for sharing! — 10 years ago

Al Doyle

9.1

On a roll with me down under buddies. Y'all know how I feel about Pat Sullivan. Like a juicy clementine being rubbed into yer gums. Magic. I've got to go on to a tasting sesh after this with Tutto and Gergovie; already in no fit state. Updates coming up. — 10 years ago

with Lulu