Luiz Correa

9.0

Good Malbec — 6 years ago

Milos Milosevic

9.0

Pretty good stuff — 7 years ago

Nathan Rogers

9.5

Joe Dirt would say, “Daaaaassang” — 7 years ago

Kirk Webber

8.9

Good with beef — 8 years ago

Stephen Sternberger

9.1

Pascual Toso was my favorite Malbec until I tried this. Velvety smooth, with deep plum and dark chocolate notes. Slightly more expensive but about the same as Pascual Toso Reserve. Well worth it. — 8 years ago

Natasha Langton

9.3

Enjoyable creamy pears! — 8 years ago

Bojan Kibo

9.2

Birthday Wine — 9 years ago

Pierre Costa

9.1

Cassis with mocha — 7 years ago

Michael B

9.2

Beautiful nose. delicious fruity bouquet. Medium bodied. Opened up beautifully after 30 to 40 minutes. Honestly a great Malbec. It’s a predominately fruit forward wine with elegance and depth. It had mild tannins that just accentuate the berry notes. No spice. No acidity. Extremely smooth. Paired well with eggplant to start and gnocchi with ragu to finish — 7 years ago

Chinmoy Saha

8.9

Great Argentine flavor. — 7 years ago

Serghei Belous

9.0

Tobacco and blackberries aroma, a bit softer tannins as compared to classical Cabernet Sauvignon. — 8 years ago

Norma Camacho

9.1

Complimented asparagus wrapped steak roulade well. — 8 years ago

Cathrine Todd

9.6

Great experience tasting the lineup of wines with new Chief Winemaker, Felipe Stahlschmidt, many gems to talk about but I'll focus on 2013 Magdalena (80% Malbec & 20% Cabernet Sauvignon) 100% French oak. Only 300 cases. This wine incorporates Paul Hobbs' (consultant for Pascual Toso) best 23 Oak Barrel selection of Malbec and is considered "his baby". Nuanced raspberry and blueberry fruit with smoky espresso and dark chocolate notes that are held together with dignified tannins w/ a prodigious finish :-) — 9 years ago

Jessica Harrell Rieder

9.5

Sweet and fruity. — 9 years ago

Christopher Pappe

9.4

Amazing effort that is finally getting out into the shops in NY. I found this gem at Penn Station liquors and wines. Ask Pascual — 7 years ago

Mollie

9.2

Great Brut. Fresh, light with the aha aftertaste.

Drank with tvp at downtown market on 3/11/18 with brunch — 7 years ago

Ching Chan

9.1

Red plummy fruits, red peppers, dashes of white pepper, and even beefy meat flavours! Spices literlly dance on your palate an hour after opening the bottle, and the pleasant finish lasts for a long time. Muy Lindo! — 8 years ago

Prabhu

9.0

Really good with pizza — 8 years ago

Maxime St-Aubin

8.9

Pour le prix 16$ , Uruguay.. 100%Tannat , bcp plus frais que Sud de la France habituellement en assemblage .. belle découverte .. — 8 years ago

Alex Naumenko

8.9

Very nice Cab Sauv. Minty, green aroma, as well as black fruits and cassis. Fine tannins. Good sip wine. — 9 years ago