Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 9 years ago

Scott Taddeo

9.2

Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 9 years ago

Jenny Kate Schlagel

9.8

At Seasons in ABQ. 5/16 — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago

Collin Moody

9.2

Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 10 years ago

Michael Paul Berkley

9.1

Nice fruit and great finish — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 11 years ago

Ned Gray Creed

8.9

Not as soft as I was hoping. Perhaps she needs a bit more time. Was expecting some Volnay sultry action but this was a bit more closed, tight. — 9 years ago

with Mark

Daniel P. Drake

9.0

Saturday afternoon enjoying this Sancerre Pinot Noir Rose beautiful peach in color.

The nose is very expressive in red fruit, lots of strawberries, peach aromatics, vanilla with nice wet river rock.

On the palate I get under ripe strawberry, sour peach with a very prominent minerality.

There is a very long finish, clean and fresh with medium + acidity. A very nice summer rose. — 9 years ago

Ned Gray Creed

9.2

One of my favorite pinks. My last bottle, but consumed in the right company. — 9 years ago

with Peter and Mark

Kyle Doucet-Walter

9.3

Great balance between the yeasty, nutty aromas and apple, mineral notes. Super fine bubbles, creamy texture followed by a precise acidity that cleans everything up perfectly. Thinking I'll need a magnum of this for New Years... — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago

Matthew Cohen

9.6

Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 11 years ago

Ethan Forrest

9.4

Beautifully rich — 9 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

R J Thom

9.0

Very light and fun. Beaujolais in character. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

14 Pascal Bouley Volnay 1er Cru "Champans" - sweet, dense, stony and ripe. — 10 years ago

Paul Jones

9.0

Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Peter Vanderwall

9.9

I like everything the Bourdy brothers make, but the chateau chalon stands out. Full of flavor and complexity, the 2005 is very nice. — 12 years ago