Rick Z

9.3

At Spoon & Stable......thanks for the last minute Res Effe......had to bring a good one!! Short decant, but everything I love....mostly earthy tones, bit of fruit, and very Bordeaux like!! Exceptional actually. — 9 years ago

with Jeff, Mike and 2 others

Bernardo Llaguno G.

9.0

Hizo una muy buena combinación con el tratare de res de Carlos Gaytán! — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

04v 50/50 Pinot/chard disgorged Oct 2013; dosage 3.5g/l. Wiah I looked this amazing after 9 years on lees!! Pale flax gold in color aromas of res delicious apple tangerine, clementine and honey blossom palate mid weight and yeasty brioche and hints of honeycomb. Still a few years ahead and mindblowing great value. Thanks PP! — 10 years ago

Alex Arrieta

9.5

'10 res wine - 2 thumbs up! For a real special trip - get your hands on an '07 Anthology — 11 years ago

Dimitri Wittwer

10

Awesome mg at res & dina's place — 11 years ago

Callie C

9.9

Nice res mixture from Whole Foods. — 12 years ago

Moises Coll

9.0

Sorprenent! Sembla una frivolité exòtica, però res més lluny d'això. Suau amb un lleu toc fumat. Una mica de vainilla. Excel·lent. — 9 years ago

Rita Takaró

9.3

Single vineyard selected Tokaji Aszú. Apricot, tropical fruits, pineapple aromas, pear, orange jam, salty finish. Extremely intense! 164 g/l res sugar, 10 g/l acidity 11% alc — 9 years ago

Vance Gregory

Owner Edmond Wine Shop

9.4

This is how I remember the great Mondavi Res Cabs tasting. A compelling wine of great character. Very highly recommended. — 10 years ago

Vivi Calderón

8.9

Brunello di Montalcino. Sangiovesse Grosso. Medium + ruby res, garnet rim. color. M+acidy. M+tannins. Herbal (thyne, oregano), wet oak. Forest. Wild blackberriew. Tart cherries. — 11 years ago

Brian Mast

Partner/Winemaker Waits-Mast

9.8

Interesting and different - a brininess, with wonderful fresh res fruits. — 11 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 12 years ago

Leonor Ruiz

9.2

L'Albufera. Carpaccio de res. Arroz con Bogavante — 12 years ago

Rich Friedland

9.2

Very pretty. Soft tannins and medium-heavy fruit make this easy to drink on its own or a perfect pair with good pasta. Somebody make a res at Bestia. — 9 years ago

Alex Soto

8.9

It has all: body, flavor and smell. Great for the night at Andrés Carne se Res in great Bogota! — 9 years ago

Martin Simonnet

8.9

Typical new world Pinot. Fruit forward, res fruit mostly, strawberries and raspberries. Tannins were full of finesse. The colour was bright red, and the wine was clear. Alcohol was a little high. Good length, no tertiary notes to speak of that would indicate an aging potential. Acidity was lower than in, say, Burgundy, but the finesse of the tannins made for a wine that was still elegant and balanced. I liked it! Also, the price point makes it desirable as well. — 10 years ago

Ron Siegel

9.0

Bought upon release, very allocated and selling for the same price as Harlan $100 btl. 92 Groth Res drinking beautifully showing red berry fruit, lead pencil, forest floor, mint, floral notes, great acidity. Love these old Cali style wines that have lower alcohol and higher acid, transparent, no oak showing — 11 years ago

Ricard Rofes

9.2

Bona Garnatxa, que no te res q envejar a alguns CDP, i a un preu bastant per sota. — 11 years ago

dk bowman

8.9

Loved this wine -- This vineyard is just as special as anything on the Sonoma Coast. Wonderful balance and acid, with bright res fruit aromas. — 12 years ago

Tom Kobylarz

9.6

In the perfect drinking window right now. For a ripe vintage this wine is impeccably balanced. The elevation must have helped keep the ripening in check. The color was a youthful dark red core with res edges. The nose was bing cherry, plum, blackberry, and loam. The palate was full bodied, concentrated but light on its feet. Bing cherry, cassis, and plum took center stage on the palate as mocha flavors weaves with the perfectly integrated tannin, The flavors expanded from the immediate attack, a huge mid-palate through to a long, persistent finish. — 12 years ago