Alvaro Bustillos

9.1

La granja
Riky mora
Alex o
Mazf — 7 years ago

Cassondra Bird Combs

9.5

White rioja that's so amazing — 7 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Ferran Escrivà

8.9

Needs time in bottle — 9 years ago

Salomé Silva

9.3

Easy to drink, good taste.
A very good Portuguese Douro wine.
Young, fruity, Rubi color. — 9 years ago

Anthony Pro

9.3

Plum. Leather. Huge! Feels like I'm chewing on this like it's a piece of bumble gum. So interesting. — 10 years ago

Peter Mansell

9.0

Fairly traditional. At peak — 10 years ago

with Angela

Ricardo Beltran

9.7

More than words is needed to rate it! — 11 years ago

Felip Tarragó

9.3

Al començament es noten olors de granja, passats pocs minuts tot es perfecte. — 12 years ago

Hannah Choe

10

La Granja Tempranillo — 12 years ago

Alvaro Bustillos

9.0

La granja.
Riky mora mazf alex o — 7 years ago

Jay Ciccarelli

9.1

2011 vintage. Lovely lovely. Spicey up front, grippy little tannins , balanced, fruit forward, got some length, nice oak. Fun. — 7 years ago

Livio Pastorino

9.6

Acompañamos este tremendo vino de la Toscana con arvejas partidas, arroz y una milanesa montada, además claro está de un gran chorro de aceite de oliva virgen extra y salsa criolla a discreción, uno de mis platos favoritos, el vino: fresco, con aromas a frutos rojos, negros, especias, herbáceo hierba fresca, una delicia, ligero en boca, repetimos lo de nariz, fruta, hierba fresca, equilibrado, balanceado, saludos #winelovers #wine #vino #vinotinto #redwine — 8 years ago

Rebecca Fletcher

9.0

Both red and black fruit, sweet tobacco, and baking spices. M acid and body. M+ tannin. — 9 years ago

Guillermo Vargas

9.0

Muy bueno. Sabor elegante, notas fuertes y rojas. — 9 years ago

Martina Clements

9.0

For a $5 Trader Joe's wine this is fabulous. Light and refreshing with an incredibly smooth finish. I would definitely buy this again it's a perfect FL summer wine! — 10 years ago

Justin Crell

9.7

The man Alejandro Fernandez himself brought his out as a gift for my parents 25th anniversary. So complex and dank — 11 years ago

Kayla Shaw

9.0

Cheap at TJ's, and delicious. — 11 years ago

Jennifer Spata

9.1

Yummy, trader joes — 12 years ago

Monica Zhou

10

Actually it's a white wine, commemorating the ten-year-old birthday of the granddaughter of Alejandro Fernandez. No commercial value! — 12 years ago

David Sheehan

9.1

I’m a sucker for Spanish Tempranillo. This wine seems less fruity and simultaneously more tannic than what I normally have. But still delicious. This is my first non Rioja Tempranillo. This is from the Castilla and Leon region. Typical? I’m eager to find out. — 7 years ago

Robert Adair

9.0

Really nice Spanish wine. Go see Rob at varietals on Royal Palm Point. He can hook you up with really exceptional wines. — 7 years ago

with Diane

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Ned Gray Creed

9.0

A touch more approachable in mouth feel and finish. I could drink that on its own. — 9 years ago

Jorge Conde Prendes

8.9

En nariz guinda, torrefacto, cuero, canela, en boca goloso, finura, elegancia, tanino maduro, largo, cacao — 10 years ago

Paul Maleszka

9.3

Absolutely fantastic. Thanks Chris — 10 years ago

with Jaclyn, Katherine and 1 other

Paul Taylor

9.0

Great wine. Love that's it's from Brazil. Soft on the tannins but got some deep complexity. — 11 years ago

Steven W Alexander

9.2

1982 just slipping past the prime, still soft raspberry fruit, lots of cinnamon spice, fresh acidity holding it all together. Lots of moxie, a classic — 11 years ago

Hannah Choe

10

La Granja 360 Garnacha/Tempranillo — 12 years ago

Alexandra Kaufman

9.1

Great with Brazil meat and food — 12 years ago