In front of the famous Maxfield Parrish painting at The Palace hotel, the perfect place for this lovely sparkling wine! — 11 years ago
I was admittedly nervous to open this bottle, but the Parrish petite sirah will get you back into the grape -- and Paso too. Showed a funky nose followed on the palate by rich bramble fruits, cedar, and spices. Fine, dusty tannins, supported by plush acidity, made a great campfire wine. Nothing stewed or hot here. — 10 years ago
Justin Gilman CSW, CSS
Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.
Incredibly chalky. Fine earth running parallel. Dense.
Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this. — 9 years ago