Joe Roth

9.0

Needs a little more time. — 5 years ago

with Jeff and Michael

Joe D'Angelo

9.5

The Never Say Never Cabernet Sauvignon from Raj Parr is sourced from the Dead Fred Vineyard in Napa Valley's Coombsville AVA, which is organically farmed by Steve Mathiasson. This traditional style Cabernet shows wonderful elegance and refinement, as it opens to inviting aromas of dark/red currants, red berry tea, zesty florals, tobacco, crushed graphite and a savory/herbal character that all take shape and emerge gracefully from the glass. On the palate this possesses a gorgeous medium-body that is impeccably balanced and well-structured with velvety tannins and wonderful acidity providing terrific freshness. It goes on to impress with its lovely bright character, displaying delicious mouth watering flavors of currants, crushed violets, fresh tobacco and zesty undertones which continue to linger all the way through the precisely focused finish. The 2016 is a beautifully crafted Cabernet that shows plenty of energy and verve in its youth, however readers should allow this beauty some time to settle down and mature, as it shows incredible promise to evolve and age exceptionally well for years to come. — 6 years ago

Mike Levin

9.1

Light on its feet, deep in it's fun. — 7 years ago

JKT

9.1

Gordons Sandhi tasting with Parr 9/27/17. Beautiful nose and palate and long finish. Nose more fruits and red. '13 more complex and tannic on palate and more acids on finish. 9.2. — 8 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 9 years ago

Elizabeth Criner

9.2

Perfect rosé for the Coast! — 9 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago

Lakshman Charanjiva

9.2

Sandhi Rose 2013 - #sandhiwines @Rajat Parr — 10 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 11 years ago

Bonnie Chu

9.1

Coronatimes quarantine bubbles — 5 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Shay A

9.1

This was a head scratcher. Combe is a joint partnership between Stolpman and Rajat Parr. Certainly not as floral or sweet as Arnot Roberts Trousseau or even Sandlands. This was like a more herbal version of Cru Beaujolais, minus the carbonic maceration. Super tight and locked up on day 1, gaining more savory and herbal notes on day 2. Cloudy in the glass. Oregano dusted cherries and sour red fruit gummies on the nose. On day 2, it gained a salted/cured meat savory note too. Puréed strawberries with bay leaf and peppercorn on the finish. Acidity and tannins are down the middle, but this seems to be a bit more structured (ie, less gummy) than other Trousseaus I’ve had. Seems organic. Best enjoyed with a slight chill. — 6 years ago

Matthew Denci

9.0

Blinded this as Chablis, ole Raj Parr got me on this one. Reductive, a bit mineral, not much fruit only a hint of oak, but a lot of acid and sour apple. — 9 years ago

Lakshman Charanjiva

9.2

2013 vintage. Drinking well. @Rajat Parr — 9 years ago

Jim Phillips

9.2

Maybe I'm too nice of a judge compared to the rest, BUT, I like this Pinot. It's a more full bodied Pinot and smooth as silk. I think it's great!! — 10 years ago

Chad Zeigler

Head Sommelier RN74 San Francisco

9.2

Nostalgia. Fun group to drink this with. — 11 years ago

Matt Sterr

9.2

@Rajat Parr 🎯😃👍Delicious. — 11 years ago

Cassio Paes-Leme

9.5

Drunk friends being drunk — 11 years ago

Carol Kellett

10

delicious with beautiful acidity. Mr. Rajat Parr is here pouring tonight! — 11 years ago

Billy Vegas

9.4

Nose: sweetened olive soaked sun-dried hay
Mouth: sweet + graphite kissed dried bacon fruit stoned flesh
Olfactory exhale: marrow soaked flower funk

Can't wait to put some age on these other bottles. Tha and, @Rajat Parr — 6 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 6 years ago

Stephen Osgood

9.2

Juicy with great texture for a rosé—from Raj Parr Wine Club. — 7 years ago

JKT

9.3

Gordons Sandhi tasting with Parr 9/27/17. Bentrock with distinctive oily smokey almost tar notes on nose and complex palate and finish. 9.3. reductive and with sulfur natural but with sulfites with the Lees. Yum. — 8 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

In the immortal words of @Rajat Parr, this is "Coche-like, but not quite Coche." — 9 years ago

Doc Jay

9.7

@Rajat Parr — 9 years ago

Piya Charanjiva

9.4

Always my go-to bottle, especially on a week night and never fails to please. Delish! @Rajat Parr 👌🏼 — 9 years ago

with Lakshman

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Priorat BOOM! Thank you @Rajat Parr! — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays. — 11 years ago