Pooneet K

9.1

Certainly have a soft spot for Raj Parr but this is a very nice Pinot, especially for the price. Probably would have guessed Oregon blind. Definitely one to give some air and follow its evolution, though it’s good at varied stages along the way. Lots of earthiness, but the darkish red fruits and some spice really shine through. A bit less acid on the finish than I tend to look for but still a balanced and delicious wine. — 6 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 7 years ago

JKT

9.3

Gordons Sandhi tasting with Parr 9/27/17. Bentrock with distinctive oily smokey almost tar notes on nose and complex palate and finish. 9.3. reductive and with sulfur natural but with sulfites with the Lees. Yum. — 9 years ago

Kelly Carlin

9.1

Lush, soft stewed tomatoes, tart cherries. Perfect with brown sugar mustard glazed salmon and some braised chard. Like, whoa. — 9 years ago

Matthew Denci

9.0

Blinded this as Chablis, ole Raj Parr got me on this one. Reductive, a bit mineral, not much fruit only a hint of oak, but a lot of acid and sour apple. — 10 years ago

Cured - Will And Coral Frischkorn

9.3

Absolutely perfect summer soif. Softer this year... Nearly makes you think trousseau. Such fun. Thanks again for such great wine @Rajat Parr — 10 years ago

JKT

9.1

Salinity. Structure. Acid. Nice. Young. Gordons tasting with Raj Parr. — 11 years ago

Chad Zeigler

Head Sommelier RN74 San Francisco

9.2

Nostalgia. Fun group to drink this with. — 11 years ago

Cassio Paes-Leme

9.5

Drunk friends being drunk — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays. — 12 years ago

Bonnie Chu

9.1

Coronatimes quarantine bubbles — 6 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Stephen Osgood

9.2

Juicy with great texture for a rosé—from Raj Parr Wine Club. — 7 years ago

JKT

9.1

Gordons Sandhi tasting with Parr 9/27/17. Beautiful nose and palate and long finish. Nose more fruits and red. '13 more complex and tannic on palate and more acids on finish. 9.2. — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

In the immortal words of @Rajat Parr, this is "Coche-like, but not quite Coche." — 9 years ago

Doc Jay

9.7

@Rajat Parr — 10 years ago

Piya Charanjiva

9.4

Always my go-to bottle, especially on a week night and never fails to please. Delish! @Rajat Parr 👌🏼 — 10 years ago

with Lakshman

Jim Phillips

9.2

Maybe I'm too nice of a judge compared to the rest, BUT, I like this Pinot. It's a more full bodied Pinot and smooth as silk. I think it's great!! — 11 years ago

Jeremy Noye

CEO Morrell & Company

9.3

First tasting. Yummy! Nice job @Rajat Parr — 11 years ago

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 12 years ago

Billy Vegas

9.4

Nose: sweetened olive soaked sun-dried hay
Mouth: sweet + graphite kissed dried bacon fruit stoned flesh
Olfactory exhale: marrow soaked flower funk

Can't wait to put some age on these other bottles. Tha and, @Rajat Parr — 6 years ago

Joe D'Angelo

9.5

The Never Say Never Cabernet Sauvignon from Raj Parr is sourced from the Dead Fred Vineyard in Napa Valley's Coombsville AVA, which is organically farmed by Steve Mathiasson. This traditional style Cabernet shows wonderful elegance and refinement, as it opens to inviting aromas of dark/red currants, red berry tea, zesty florals, tobacco, crushed graphite and a savory/herbal character that all take shape and emerge gracefully from the glass. On the palate this possesses a gorgeous medium-body that is impeccably balanced and well-structured with velvety tannins and wonderful acidity providing terrific freshness. It goes on to impress with its lovely bright character, displaying delicious mouth watering flavors of currants, crushed violets, fresh tobacco and zesty undertones which continue to linger all the way through the precisely focused finish. The 2016 is a beautifully crafted Cabernet that shows plenty of energy and verve in its youth, however readers should allow this beauty some time to settle down and mature, as it shows incredible promise to evolve and age exceptionally well for years to come. — 7 years ago

Iwan

9.4

Refreshing and delicious. Crisp acidity, mineral and green apple. — 8 years ago

Galen Hasler

9.1

Wow. Would never think Gamay. — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

An absolutely stunning job @Sashi Moorman & @Rajat Parr did here with their first vintage of Blooms Field. All you can want from a Pinot. Not cheap at any point but worth every penny. — 10 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Lakshman Charanjiva

9.2

Sandhi Rose 2013 - #sandhiwines @Rajat Parr — 11 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Carol Kellett

10

delicious with beautiful acidity. Mr. Rajat Parr is here pouring tonight! — 12 years ago