Fabio Franchella

9.2

Almost oxidatif, but it‘s more the flavours of its age. Elegant and smooth. Pears and flowers. Elena and Zio! — 9 days ago

with Elena

Mackenzie Cook

9.1

Used it to cook with and drank along side. Perfect summer wine, mineral with a little bit of teeth. — 2 years ago

M. W. T.

9.3

Bright, juicy, clean finish. Natural wine. Loved it with lamb. Buy again. Stanley’s Wet Goods. — 6 years ago

Todd Scurci

8.9

#penedès #xarello — 3 days ago

with Annie

Estefani Murillo

9.2

Sabores cítricos, mineral y con alta acidez — 9 months ago

Russ Kujan

9.0

2016 vintage labeled Superiore and DOC, grapes from the Piedmont region. Medium bodied. Bright sour cherry flavor, red licorice aroma, very little tannin and a touch of herbs in the finish when first opened. This wine gets better as it rests. It gains body and tannin and is less bright. You would be lucky to have this as your everyday wine. The cherry flavor reminds me of a delicious wine from Pardas Cellars using the Sumoll varietal native to Catalonia. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Solid #cabfranc #cabernetfranc — 5 months ago

Peter Sultan

8.9

Day two starts to open up & get more expressive. Rather Loire- like but more rounded & broader palate. Waxy white fruits & a bit of guava paste. Medium acid, not high toned. Needs food to play off of. — 9 months ago

Konrad Ziegler

9.3

From Fermented wine shop in Canton — 2 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 8 years ago