Whispers, will pair nicely with fish, poulty, and more. — 11 years ago
Odd blend of Pinot Noir (48), Syrah (44) with small amounts of Pinot Meunière, Dolcetto & Chardonnay. Loved it - seamless wine which worked beautifully with duck. — 11 years ago
Great with steaks! — 12 years ago
Bordeaux blend; 44% Cab Sauv, 33% Merlot with Syrah, Malbec, and Cab Franc. Dried red and black fruit, wild herbs, soft and well integrated tannins. Low alcohol for new world, but I like that. It's showing well but any more time and it will probably start to deteriorate. — 10 years ago
Subtle. Cherry, berry, with a slight sweetness. — 10 years ago
Distinctively Cabernet despite only 44%. Dark fruit and dusty in a nice way, bit of mint. Smoky finish. — 11 years ago
Key lime pie — 11 years ago
Very smooth — 11 years ago
En mag, good, really good #wine for a 44 year old Bordeaux. — 12 years ago
Sweet but not too sweet — 13 years ago
Full flavour strong malt with great caramel balanced bitter finish. — 10 years ago
Nice. Tart but not overpowering. — 10 years ago
Different, but good. The longer this was exposed to air the less and less I enjoyed it. Drank over the course of 3 hours. First glass was great, last glass was meh. — 11 years ago
Perfect pair with wild king salmon! Hint of cherries with silky finish. Thank you Ron Barrington. — 11 years ago
Fruity almost like a pink moscato. Definitely a dessert wine or while watching the game! Go pack go! — 11 years ago
43 me 44 cs 13 cf blend more earthy than la mission leather mushroom fresh acidity — 13 years ago
Joel Goyette
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago