Paul Krzych

9.0

Exceptional paradigm of a 2005 Bordeaux. Luscious with berries and tempered by anise. Tanins have nicely mellowed. — 8 years ago

Richard Shin

9.0

Elegant and great balance. Seems like a paradigm for good simple burgundy. — 9 years ago

P Plusquellec

9.1

Enjoyed at Dawn Dickinson's home, poured by Mr. Ren Harris of Paradigm — 9 years ago

Michael Brown

9.0

Enjoying a great Pinot from Down Under... #aussierules — 9 years ago

Jeroen Koenen

8.9

Like most wines in today's line-up: marred by alcohol...
Loved the aromatics, quite evolved already... — 10 years ago

Benjamin Hickey

8.9

Dry and oaky! 33% new oak 67% old oak, fermented bone dry. Ok structure but needs more fruit for the amount of oak. — 8 years ago

Eric Guido

9.7

Stunning, simply put. An exotic display of intense ripe fruit offset by earth and forest floor. Classic, yet delectable all the same. Is this the new paradigm for Brunello? Will it mature like other vintages? I can't say, but I will tell you that this is absolutely gorgeous tonight. — 9 years ago

Nicholas Livingston

9.6

Delightful Dry Creek Zinfandel for a chilled dreich day -poised beyond new world standards with length and complexity to beguiled even the claret obsessed. Never thought you would find a Zin outside the jammy paradigm? Here's a sophisticate that doesn't take life too seriously but beguiles with depth and breadth. A champion among Zinfandels at this age (2011) from a 375ml format. — 9 years ago

Paulo Cardoso

9.1

odd tempranillo in a very good way... difficult vintage but still the quality shows. silky finishing, perhaps less powerful compared to other vintages but an elegance that is a paradigm for great wines. — 9 years ago

Vinny Eng

9.5

ABCPS - always be connecting paradigm shifts! Stunner, so sharp and pristine. Martin is blessed by the Patron Saint! — 10 years ago

Collin Moody

9.3

Paradigm of Beaujolais this old aging well. Concentrated, dark fruits, plenty of structure to carry longer and had a lot to say. — 8 years ago

with Nelson

Michael Horkay

9.0

Here is another paradigm in wine from Greece that over delivers on value. Don't be fooled though there is bright acidity that lifts any dish. — 9 years ago

Jason Heller

Master Sommelier

9.3

A paradigm shift for what you "think" Albarino is. — 9 years ago

Austin Blackwell

8.9

Very fruit forward. Black cherry, boysenberry, blackberry, mocha, and spice. Good finish and lush mouthfeel but I will admit this followed up a 2009 Paradigm Cabernet Sauvignon I drank. Ouch!! — 9 years ago

James Casey

9.4

Sans souffre. Paradigm. — 10 years ago