
My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.
Here is the recipe. Try it sometime.
4-6 thick cut bone-in pork chops
- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 4 months ago
Pale orange; earthy, orange peel, vanilla; sour orange, white flower, vanilla bean; long tart finish — 9 months ago
Light and casual. Very yummy — 5 years ago
Yeah, from a plastic cup. This is absolutely singing and showing zero signs of aging. Textured, layered and tannic. Nice espresso notes give way to black cherries and pure cassis. From magnum. — 5 months ago
Bought while staying in Châteauneuf-du-Pape, the 2016 Cuvée Vieilles Vignes from Domaine de la Charbonniere, a wine based largely on very old Grenache, is a powerhouse wine from this region that demands serious patience. Almost undrinkable on the first night, it performed better on the second having had plenty of air - but still, it’s a colossus of a wine that will doubtless have many fans. I have to admit, not really my cup of tea! — 3 years ago
Light & fruity with some dark plum, anise & violet, a touch of roast. Fresh.
On the palate this is surprisingly light, juicy & lively. The cinsault really comes into play. Fruity, funky, with light tannins & juicy acidity. Fresh, crunchy fruit, a touch of bubblegum character, a herby note towards the finish.
So drinkable, and a lovely wine. Though might not be everyone’s cup of tea. — 4 years ago
Camilo Jaramillo
Comida con CA HYB en mi casa. Rico PN para abrir la noche — 3 days ago