Pilar Gonzalez

Red Blend

9.1

Paired with pork and still delicious. A robust finish came late and hits clean up with this wine and I wasn’t mad about it — 7 years ago

Tarlant

Cuvée Louis Brut Champagne Blend

Justin Sun

9.6

Yummmm. Papa's day gift. Golden color. Rich flavor. — 8 years ago

J and Douglas liked this

Domaine Eugène Carrel

Roussette de Savoie Altesse 2014

Michael Piaker

9.2

2 April 2017. Pilar Cuban Eatery, Brooklyn, NY. — 8 years ago

Finca La Celia

Reserva La Pilar Xavier Flouret Mendoza Malbec 2013

Michelle Wiles

Best Malbec — 9 years ago

Champagne Lallier

Grand Cru Blanc de Blancs Chardonnay Champagne

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.0

Blanc de blancs , Jordi Melendo & @Pilar Cavero — 9 years ago

Don Pilar

Extra Añejo Tequila

Tim Schroeder

Magic! The best aged tequila I know. A reminder of blue agave up front, turning quickly to caramel, and lingering forever (and ever) as beautiful caramel, vanilla, and wood flavours. Perfectly distilled. Worth every penny. — 10 years ago

with Amanda

Massolino

Serralunga d'Alba Barolo Nebbiolo 2010

Anabel del Giorgio

9.6

Enjoyed this wine with patate e salsiccia pizza, nettle ricotta gnocchi & braised lamb shank with polenta for my papa's (father/daughter) birthday dinner. — 10 years ago

Piattelli Vineyards

Premium Reserve Luján de Cuyo Malbec 2016

Richard Groves

9.0

Pilar & I️ both love this wine. Really smooth! — 8 years ago

Crown Royal

Northern Harvest Rye Fine Blended Canadian Whisky

Amanda Thomas

9.3

This ain't your papa's purple bag crown. Happy Canada Day! — 8 years ago

with Tim

Paul liked this

Frédéric Magnien

Vieilles Vignes Gevrey-Chambertin Pinot Noir

Sharon

9.3

Papa's birthday at Fat Canary — 9 years ago

Emmolo Winery

Napa Valley Merlot 2014

Matt Trader

9.1

I've gotta hand it to Chuck's daughter on this vintage and say that she is becoming a great wine maker! It's funny, I preferred the Merlot over the Caymus Cabernet Sauvignon. As a matter of fact, they both tasted quite similar to one another, but the Merlot had a one up on papa's wine; that one up was TANNIN STRUCTURE.
It had that similar raisin like nose, but showed some herb spice notes and nutmeg, with a core of sugar coated strawberry and ripe cherries. In the glass, the liquid was dark ruby with an intense purple hue, and long legs. The pallet exhibited notes of stewed black and red fruits, vanilla, clove, dark chocolate, and finished with finesse and lingered with an ever so charismatic bite.
In conclusion, I feel as if the Emmolo Merlot for the $50 is much more adequately priced than some of the Caymus family wines, and had a fantastic tannic structure, with acidity to accompany it. It wasn't AS sweet of a red as the Cab, so I will call it WOTN.

Brava Jenny Wagner!

CHEERS! — 9 years ago

Jody liked this