Willie Carter

9.0

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 8 months ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Pinot noir weight, body and color. Strawberry and raspberry flavor components up front. Cracked black pepper, tar, parched earth and blackberry on the finish. Tannins afoot but not frighteningly so. Opened a little early but still harmonious. — 4 years ago

Ted

9.0

Juicy. Great with a calzone. — 5 years ago

with Jeni

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

jake aziz

9.5

Wow. Such incredibly integrated tannins... — 9 years ago

Nathan ratapu

9.3

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 10 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 12 years ago

Jenna Whitrock

9.7

Fresh, delicious red — 2 years ago

Courtney Bristol

8.9

Very much on the light side. Smooth. — 3 years ago

with Scott

Justin Hansohn

9.0

All around pleasurable and with good character. Well produced with minimal reduction at the start. — 4 years ago

Jared Smith

9.3

12% abv. Beautiful wine, rich color. Mineralogy, funky, fruity. (@Felix). — 5 years ago

Lorena Jordao

9.1

Full, earthy, good — 6 years ago

Jonathan Kinard

9.4

Dry, deep, slightly fruity — 8 years ago

Hanif Perry

9.3

Black licorice and anise flavors. Great Barolo. Great value from Rome wine shop. — 9 years ago

with Nayef and Shafiq

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Andrew Shaheen

9.1

Always delicious. Drinking well for such a young Barolo — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 4 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 5 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 6 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 9 years ago

with Askly

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago