Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.
Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.
Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.
Either wait 5 years or decant 5 hours.
Bought from fass selections. — 5 years ago
A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago
Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 7 years ago
Nice light wine — 7 years ago
Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
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#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 4 years ago
34% Sangiovese, 33% Merlot 33% Syrah. Very nice drinking. — 6 years ago
Great food wine, live Sicilian wines — 7 years ago
Lunch with Larry at Roscioli — 7 years ago
Floral pipe tobacco on the nose. Cranberry upfront with molasses and vanilla notes. Finishes with some herbal/spices notes. Very nice! — 8 years ago
Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 5 years ago
Serious cab franc. Very smooth. Very full. — 6 years ago
Baccalà - Bermondsey street - skin contact, dry honey — 6 years ago
Wow. Hey value Ripasso. Found you. Great ripe fruits and light spicy finish. Definitely adding to semi-regular rotation and bringing to friends. — 7 years ago
Drinking in Costa Rica — 8 years ago
John W
Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 4 years ago