Yummm!!! 😋 tamales and 🎄 — 9 years ago
El Sequé, Monastrell de Alicante. Extraordinario equilibrio de azúcar y acidez. — 10 years ago
Surprise surprise!!!!!!!! the first wine cellar reared in earthen jars and a local variety MANDO protagonist !!!!! #sumiller #cellerdelroure #2012 #winelover #gastronomic — 11 years ago
Spanish Vermut. No me jodas, tio! — 12 years ago
Buen vino de garnacha tintorera, carnoso buena acidez. Hay que tomarlo fresco a 14 grados — 9 years ago
A decent red, dry finish. — 9 years ago
Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 11 years ago
Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 11 years ago
Soft and easy to drink. Perfect matching with pizza.
— 12 years ago
Soooooo good!!! — 13 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 9 years ago
いつかのポルトガル土産 — 9 years ago
Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 10 years ago
Bobal from 70 year old vines. Superb wine to sit on If you can find it. — 11 years ago
Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 12 years ago
$5.69 at Costco and awesome! Dry and woody but still smooth in the finish. Deep flavor. I liked! — 13 years ago
Paul Woolls
Steely, with beautiful mineralogy. — 9 years ago