I don't like whites but this one hits the spot on a warm day. — 9 months ago
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago
Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago
Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago
The best wine from Spain ever! Peppery and expressive — 7 years ago
Exquisite. Always solid. Paired with filet mignon. — 4 months ago
In the zone. — 9 months ago
Great value! Would buy again. From LCBO — 2 years ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 3 years ago
Dark berries and vanilla scented, with bold ripe berries with the right amount of oak and tannin, long finish. Overall very easy and pleasant to drink. — 5 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
Fr, 7.12.2018: AGK @ Marlies+Marcel — 6 years ago
Very nice. Good balance of fruit and acids. Smooth mouthfeel that finishes with peaches and pears. — 9 months ago
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago
" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 3 years ago
Amazing 2012 loved every bit of it, if you love dry red you will love this. — 6 years ago
Nice smooth rueda, — 6 years ago
B O B A L, Y’all — 7 years ago
Justin Farrar
Crowd pleaser. Milk chocolately oak. Velvety smooth — 4 months ago