James Forsyth

9.1

Riesling Papi by Mikkeller Brewing NYC is a "Brut IPA with Riesling juice added mid-fermentation producing a perfectly dry and clean beer" - goodness knows what that really means but it's surprisingly good. — 5 years ago

Ali

9.0

Cumple papi. — 6 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 6 years ago

Gayla Underkoffler

9.2

This is a rich creamy wine that can hold up to seafood, rich cream sauces even spicy foods. — 7 years ago

with Steve

Jeff Hennike

9.6

OMG. Kept getting softer over the 30 minutes we had it. With my buds Chris Zeman and Papi enjoying a wonderful drinking Kosta. — 8 years ago

with Rick

Gus Freitag

9.5

A super treat #dad #papi #bordeaux #wine #Brazil — 8 years ago

with Ivens

Dominique Coffin

9.0

Margaux's 11th birthday w Papi, Mamie Jo & Popo. Fabulous — 9 years ago

Val Mel

9.2

Great pinot grigio! Light and crisp. Not dry. — 5 years ago

Severn Goodwin

9.4

Yes, we also collect Australian wine (Two Hands & Penfolds)...but they need many, many, many years so my posts are justifiably far between. Been aggressive on Two Hands from 2002 forward, great stuff, requires patience. WS indicated a 2020 peak, I disagree, likely 2022+ is more reasonable for the top end. We miss the days of paying $48 for these bottles.

Nose has intensely focused black cherry & pomegranate compote, mashed red raspberry and a cedar bat which Big Papi has full swing crushed you in your mouth enough times to know that 'it's there'.

 Palate has a tawny note of raspberry port, plum & blueberry juice, cedar notes are fading but balanced, tannins are resolved and this wine is drinking near perfection. Amazinly long finish.

Still some heat of alchol on the nose letting you know it's still going to kick you in the hind quarters at some point (15% ABV). — 5 years ago

David Schiraldi

9.1

An old fav, never lets me down. — 6 years ago

Peter James

8.9

Pride Weekend/Papi Juice w/ Adrian, Carlos & Alex — 7 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 8 years ago

Ned Gray Creed

9.3

Big papi compared to the Sauzet. Very impressive. As it should be. A family that has been getting boots dirty among vines since 1611. Shoosh! — 8 years ago

with Mark

Chris M

9.0

Sweet but can still easily taste the alcohol. Practically no bitter aftertaste, which is nice. — 5 years ago

Marc Garneau

9.0

Notre rouge pour salon Papi. Cette version 2017 bien balancé pour être corsé sans trop. — 6 years ago

Dean Butler

9.2

Wonderful Merlot.Made all the better since we hadn’t had a Merlot in a while.Cherrys,moderate tannins ,and some tobacco come together nicely.Paired very nicely with Pasta Al Forno at Zinicola.We both loved it! — 6 years ago

Ned Gray Creed

9.2

This is a Merlot based blend, with Cab Sauv and Cab Franc, not sure why the wine is tagged as a Sangiovese blend. Drink this on its own. It is a bold papi. — 7 years ago

with Mark

Crystal Anne

9.5

Very good wine. Bold and dry — 8 years ago

Immanuel Black

9.5

Good God man!
This and Papi 15 go down as my favorite American spirits. — 8 years ago

Jim Burgio

9.7

The bomb!!!! — 8 years ago