Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 6 years ago

Keith Newton

9.8

After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 8 years ago

Bonnie Bruenderman

9.0

Light without being thin. Complex without being overloaded — 9 years ago

with Adam

Brett Davis

9.1

Snooth and steady drop matched well with a finely cooked steak — 9 years ago

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 10 years ago

with Bob

David L

8.9

Time is going to help this. — 10 years ago

Lisa Saenz

9.9

Buy all the bottles! — 6 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Scott Rowe

9.2

Tasted the 2014 against the 2008.
Even the small batch minimal intervention gear ages well here 🔥
Big thanks to Steve Brown for the flight and hospitality. — 7 years ago

Canadian

9.0

Outback all along! Great — 9 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 10 years ago

with Jesper

Quoc Nguyen

8.9

Complex, oaky, long finish. — 10 years ago

Chris

9.0

Great wine. $23 — 6 years ago

Cyta Cao

9.5

黑色水果，胡椒，馥郁香气。 — 7 years ago

Scott Rowe

9.2

Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 7 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 9 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago