Phil Kessling

9.2

2012, Paco Padeiro, Aphros 10, Vinho Verde, 100% Loureiro. My first single varietal Vinho Verde. Major acidity with tons of citrus and wet granite. — 11 years ago

Luis Angelats

9.8

Paco Meralgo. 1/4/14 José Luis Flores y cia — 12 years ago

Richard Jennings

9.7

The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat. — 12 years ago

Jo-Lene Mahon

9.1

Rioja Reserva 2006. Paco Vila. Smooth and round. Structured, elegant, soft. Layers of dark fruit oak, cinnamon and vanilla. — 11 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.3

So dry, classy, respectful. Virtually no fruit. Not insidious at all. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Intense fruity sweet aroma, lychee, honey, grape fruits, hint of mango and chalk. Less sweetness, fresh acid, light attack. I need more body. — 12 years ago

Sherri Davis

10

Very smooth. Loved it.
Paco Metalgo restaurant in Barcelona — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa media en nariz puré de patata, nata y anís. En boca de entrada suave carnoso y con un gran final. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Juicy and sweet but still balanced. — 12 years ago

Aaron Auch

9.7

This was delicious at Paco merlago — 13 years ago